Why Make This Recipe
15-Minute Lo Mein is a quick and easy dish that brings the flavors of the Chinese takeout straight to your home. It is perfect for busy weeknights when you want a delicious meal but don’t have much time to cook. This recipe is not only fast, but it also allows you to customize the ingredients to your taste, making it a great option for the whole family.
How to Make 15-Minute Lo Mein
Ingredients
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 3 green onions, chopped
- 2 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
Directions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add bell peppers, carrots, and snap peas, and stir-fry for about 3-4 minutes until vegetables are tender-crisp.
- Add minced garlic and cook for another 30 seconds.
- Add the cooked noodles, soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Stir everything together for 2-3 minutes until heated through.
- Garnish with chopped green onions and serve hot.
How to Serve 15-Minute Lo Mein
Serve your 15-Minute Lo Mein hot, garnished with additional green onions if desired. You can pair it with your favorite protein, such as chicken, shrimp, or tofu, to make it a complete meal. This dish is also great on its own as a tasty vegetarian option.
How to Store 15-Minute Lo Mein
If you have leftovers, let the Lo Mein cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply microwave it for a couple of minutes or heat it in a skillet over medium heat until warmed through.
Tips to Make 15-Minute Lo Mein
- Feel free to add other vegetables, such as broccoli or mushrooms, based on your preference.
- To make it spicier, add a bit of chili sauce or red pepper flakes.
- For extra protein, consider adding cooked chicken, shrimp, or tofu when stir-frying the vegetables.
Variation
You can switch up the sauce by using teriyaki sauce instead of soy sauce for a different flavor. Additionally, try adding nuts like cashews or peanuts for a crunchy texture.
FAQs
Can I use other types of noodles?
Yes, you can use spaghetti or rice noodles if you can’t find lo mein noodles.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and check that your noodles are gluten-free.
Can I make this recipe ahead of time?
While Lo Mein is best enjoyed fresh, you can prepare the vegetables and sauce ahead of time to save some effort when you are ready to cook.
15-Minute Lo Mein
Ingredients
Method
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add bell peppers, carrots, and snap peas, and stir-fry for about 3-4 minutes until vegetables are tender-crisp.
- Add minced garlic and cook for another 30 seconds.
- Add the cooked noodles, soy sauce, oyster sauce (if using), sesame oil, salt, and pepper.
- Stir everything together for 2-3 minutes until heated through.
- Garnish with chopped green onions and serve hot.