Why Make This Recipe
This 2 Ingredient Cottage Cheese Flatbread is an excellent choice for anyone looking for a simple, healthy, and delicious bread alternative. It is quick to prepare and requires minimal ingredients, making it perfect for busy weeknights or a last-minute snack. Plus, it’s a great way to sneak in some protein thanks to the cottage cheese and eggs. Whether you’re seeking a gluten-free option or just want something different to enjoy with your meals, this flatbread fits the bill nicely.
How to Make 2 Ingredient Cottage Cheese Flatbread
Ingredients:
- 1 cup cottage cheese
- 2 eggs
- Seasoning to taste (optional)
Directions:
- Preheat your oven to 350° F and prepare a sheet pan by lining it with parchment paper. Lightly spray the parchment paper with cooking spray or rub it with a bit of oil.
- Combine the cottage cheese, eggs, and any seasoning you prefer (garlic powder and Italian seasoning work great!) in a food processor or blender. Blend for about 30 seconds until the mixture is creamy. You can also use an immersion blender or NutriBullet for this step.
- Pour the mixture onto your prepared sheet pan and bake in the center rack of your oven for 25-35 minutes, or until the flatbread is golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes.
- If you plan to use it as a pizza crust, top it with sauce, cheese, and your favorite toppings. Return it to the hot oven for a few minutes. If you’re using it as sandwich wraps, load it up, roll it into a log, and slice down the center to make two generously sized wraps.
How to Serve 2 Ingredient Cottage Cheese Flatbread
This flatbread can be served in various ways. Use it as a base for pizzas, enjoy it as a wrap filled with your favorite ingredients, or serve it alongside soups and salads. It’s versatile enough to fit into any meal!
How to Store 2 Ingredient Cottage Cheese Flatbread
To store your flatbread, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for about 3 to 5 days. You can also freeze the flatbread; just make sure to wrap it tightly to prevent freezer burn. Thaw it in the fridge when you’re ready to enjoy it again.
Tips to Make 2 Ingredient Cottage Cheese Flatbread
- Experiment with different seasonings to customize the flavor of your flatbread. Herbs like rosemary or spices like paprika can add a delightful twist.
- For a crispier flatbread, increase the baking time slightly, but keep an eye on it to prevent burning.
- If you want an even thicker flatbread, consider using a smaller sheet pan or doubling the recipe.
Variation
You can add grated cheese or chopped veggies into the mixture before baking for added texture and flavor. Cheese can give the flatbread a softer interior while adding savory goodness.
FAQs
Can I make this flatbread without a food processor?
Yes, you can use an immersion blender or a regular blender. Just ensure the mixture is well combined and creamy.
Is this flatbread suitable for a gluten-free diet?
Yes! Since the recipe does not include any flour, it is naturally gluten-free.
Can I make this flatbread in advance?
Absolutely! You can prepare and bake it ahead of time. Just store it properly, and reheat it when serving to restore some of its texture.
2 Ingredient Cottage Cheese Flatbread
Ingredients
Method
- Preheat your oven to 350° F (175° C) and line a sheet pan with parchment paper. Lightly spray the paper with cooking spray or rub it with oil.
- In a food processor or blender, combine cottage cheese, eggs, and any seasoning you prefer. Blend for about 30 seconds until creamy.
- Pour the mixture onto the prepared sheet pan.
- Bake for 25-35 minutes in the center of the oven, or until the flatbread is golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes.
- Use the flatbread as a pizza crust by adding toppings and returning it to the oven for a few minutes.
- Alternatively, use it as a wrap by loading it with your favorite fillings, rolling it up, and slicing down the center.