20 Christmas Party Food Ideas – Buffet

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Chocolate Chip Cookies

Deliciously soft and chewy chocolate chip cookies, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Dough Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips Semi-sweet or milk chocolate chips can be used.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
4. In another bowl, combine the flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the wet ingredients.
6. Stir in the chocolate chips.

Baking

1. Drop by rounded tablespoonfuls onto ungreased baking sheets.
2. Bake in the preheated oven for 9 to 11 minutes or until golden brown.
3. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature. For chewier cookies, bake a little less than instructed.