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Homemade Pasta

Easy and delicious homemade pasta recipe that anyone can make from scratch.

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 220

Ingredients Method Notes

Ingredients

  

For the pasta dough

• 2 cups all-purpose flour Plus extra for dusting
• 3 large large eggs Fresh eggs preferred
• 1 pinch salt To taste

For cooking the pasta

• 4 quarts water For boiling the pasta
• 1 tablespoon salt For water seasoning

Method

 

Preparation

1. On a clean surface, form the flour into a mound and create a well in the center.
2. Crack the eggs into the well and add a pinch of salt.
3. Using a fork, beat the eggs gradually incorporating the flour until the dough begins to come together.
4. Knead the dough for about 8-10 minutes until smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Cooking

1. Bring a large pot of salted water to a boil.
2. While the water is heating, roll out the rested dough with a pasta machine or a rolling pin to your desired thickness.
3. Cut the rolled dough into the shape of your choice.
4. Add the pasta to the boiling water and cook for 2-4 minutes or until al dente.
5. Drain the pasta and serve with your favorite sauce.

Notes

Homemade pasta can be made ahead and stored in the refrigerator for up to 2 days. It's best enjoyed fresh.