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Spaghetti Aglio e Olio
A simple and delicious Italian pasta dish made with garlic, olive oil, and a hint of chili flakes, perfect for a quick weeknight dinner.
Ingredients
Method
Preparation
- Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add the sliced garlic and red pepper flakes to the skillet and sauté until the garlic is golden and fragrant.
Combining
- Once the spaghetti is cooked, reserve a cup of pasta water and drain the rest.
- Add the drained spaghetti to the skillet with the garlic oil and toss to coat.
- If needed, add reserved pasta water a little at a time to loosen the sauce.
Finishing
- Remove from heat and stir in chopped parsley.
- Serve immediately, topped with grated parmesan cheese.
Notes
Serve with a fresh green salad and crusty bread. This dish can be made vegetarian by omitting cheese for a vegan option.