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Chocolate Chip Cookies

Delicious classic chocolate chip cookies that are soft and chewy, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Basic Ingredients

• 1 cup unsalted butter, softened Ensure butter is at room temperature
• 3/4 cup brown sugar Packed
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract
• 2 large eggs Room temperature
• 2.25 cups all-purpose flour Sifted
• 1 tsp baking soda
• 1 tsp salt Can adjust based on taste
• 2 cups chocolate chips Semi-sweet or milk chocolate

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the vanilla extract and eggs one at a time.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the wet mixture.
6. Stir in the chocolate chips.

Baking

1. Drop rounded tablespoons of dough onto ungreased baking sheets.
2. Bake in the preheated oven for 9 to 11 minutes or until the edges are golden.
3. Let cookies cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

These cookies can be stored in an airtight container for up to a week. For softer cookies, slightly underbake them.