Air-Fried Korean Fried Chicken

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Why Make This Recipe

Korean Fried Chicken Air Fryer is a delicious twist on traditional fried chicken. Using an air fryer makes it a healthier option without losing that crispy texture we all love. This recipe combines tender chicken with a sweet and spicy Korean sauce, perfect for a family dinner or a fun gathering with friends. Plus, it’s easy and quick to make!

How to Make Korean Fried Chicken Air Fryer

Ingredients:

  • 8 pieces chicken tenders
  • 1 cup of crushed corn flakes
  • 1 tbsp of garlic powder
  • 1 tsp of paprika
  • 2 eggs
  • 1 tsp of salt
  • 1 tsp of pepper
  • Korean Style Sauce:
    • 1 tbsp avocado oil
    • 2 cloves of garlic (minced)
    • 2 stalks of green onion (whites and greens separated)
    • 2 tbsp of gochujang
    • 3 tbsp honey
    • 3 tbsp ketchup
    • 2 tbsp mirin
    • 1 tbsp sesame oil
    • Toasted sesame seeds

Directions:

  1. Prepare the Chicken Tenders: In a bowl, mix crushed corn flakes, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs.

  2. Air Fry the Chicken Tenders: Dip each chicken tender into the egg, then coat it with the corn flake mixture. Place them in the air fryer basket in a single layer. Air fry at 375°F for about 10-12 minutes, turning halfway through until golden and crispy.

  3. Prepare the Korean Style Sauce: In a pan, heat avocado oil over medium heat. Add minced garlic and the white parts of the green onions. Sauté until fragrant. Then, add gochujang, honey, ketchup, mirin, and sesame oil. Stir well and let it simmer for a few minutes until slightly thickened.

  4. Coat the Chicken Tenders: Once the chicken tenders are ready, toss them in the Korean style sauce until well coated.

  5. Serve: Garnish with the green parts of the green onions and toasted sesame seeds. Enjoy your Korean Fried Chicken Air Fryer hot!

Korean Fried Chicken Air Fryer

How to Serve Korean Fried Chicken Air Fryer

Serve your Korean Fried Chicken with steamed rice and a side of pickled vegetables for a complete meal. You can also serve it as an appetizer or snack at parties. It goes wonderfully with a cold beverage!

How to Store Korean Fried Chicken Air Fryer

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, put them back in the air fryer for a few minutes to get that crispy texture again.

Tips to Make Korean Fried Chicken Air Fryer

  • Make sure to evenly coat the chicken tenders with the corn flakes for a better crunch.
  • Adjust the level of gochujang based on your spice preference.
  • Let the chicken rest a few minutes after air frying for the best texture.

Variation

You can swap the chicken tenders with chicken wings or thighs. For a vegetarian option, try using cauliflower florets or tofu for a tasty alternative!

FAQs

1. Can I use boneless skinless chicken breasts?
Yes, you can use boneless skinless chicken breasts, but they may require a slightly longer cooking time.

2. What can I substitute for gochujang?
If you don’t have gochujang, you can use Sriracha or a combination of red pepper flakes and miso paste, but the flavor will be different.

3. Can I make this recipe ahead of time?
You can prep the chicken and sauce ahead of time. Just assemble and cook when ready to serve for the best results!

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