why make this recipe
Air fryer Bang Bang shrimp tacos are a fantastic choice for a quick and delicious meal. They combine the crunch of crispy shrimp with fresh veggies and a creamy, spicy sauce, all wrapped in soft tortillas. This dish is not only tasty but also easy to prepare, making it perfect for busy weeknights or casual gatherings. Plus, using an air fryer makes it healthier, reducing the need for frying in oil while still retaining that satisfying crunch.
how to make Air Fryer Bang Bang Shrimp Tacos
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or to taste)
- 1 cup cabbage, shredded
- 1 carrot, shredded
- Flour tortillas
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the panko breadcrumbs, cornstarch, garlic powder, paprika, salt, and pepper.
- Toss the shrimp in the breadcrumb mixture until well coated.
- Place the coated shrimp in the air fryer basket in a single layer and cook for 8-10 minutes, flipping halfway through, until crispy.
- In another bowl, combine the mayonnaise, sweet chili sauce, and sriracha to make the sauce.
- In a separate bowl, mix the shredded cabbage and carrot to make the slaw.
- To assemble, place a few shrimp on a flour tortilla, top with slaw, and drizzle with the creamy sauce.
- Serve immediately and enjoy!
how to serve Air Fryer Bang Bang Shrimp Tacos
Serve these tacos warm, straight from the air fryer. They are perfect for lunch or dinner and can be enjoyed with side dishes like rice, chips, or a simple salad. You can also serve extra sauce on the side for dipping.
how to store Air Fryer Bang Bang Shrimp Tacos
If you have leftovers, store the shrimp and slaw separately in airtight containers in the refrigerator. The shrimp will keep for up to 2 days, while the slaw should be consumed within 1 day for the best freshness. Reheat the shrimp in the air fryer for a couple of minutes to regain their crunch before serving again.
tips to make Air Fryer Bang Bang Shrimp Tacos
- Make sure to preheat the air fryer before adding the shrimp for optimal crispiness.
- Adjust the amount of sriracha in the sauce if you prefer it spicier or milder.
- Use a mix of vegetables for the slaw, such as bell peppers or radishes, for added color and flavor.
variation
For a twist, you can replace shrimp with crispy tofu or chicken for a different protein option. You can also try adding fresh herbs like cilantro or mint for an extra kick in flavor.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before coating them.
2. Is the air fryer necessary for this recipe?
While the air fryer gives the shrimp an excellent crispy texture, you can also bake them in the oven at 425°F (220°C) for about 12-15 minutes.
3. Can I make the sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to a week. Just give it a good stir before serving.
Air Fryer Bang Bang Shrimp Tacos
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the panko breadcrumbs, cornstarch, garlic powder, paprika, salt, and pepper.
- Toss the shrimp in the breadcrumb mixture until well coated.
- Place the coated shrimp in the air fryer basket in a single layer and cook for 8-10 minutes, flipping halfway through, until crispy.
- In another bowl, combine the mayonnaise, sweet chili sauce, and sriracha to make the sauce.
- In a separate bowl, mix the shredded cabbage and carrot to make the slaw.
- To assemble, place a few shrimp on a flour tortilla, top with slaw, and drizzle with the creamy sauce.
- Serve immediately and enjoy!