why make this recipe
This dish is simple and filling. It uses common ingredients and cooks in one dish. You get tasty beef, gravy, and a potato top. It works for weeknights and for family meals.
introduction
The Amish Hamburger Steak Bake is a home-style casserole with beef patties, broth, and mashed potatoes. It cooks slowly in the oven so flavors blend. For a quick extra note and another version, see this recipe.
how to make Amish Hamburger Steak Bake
Follow these clear steps below.
Ingredients :
1 lb ground beef, 1 onion, chopped, 2 cups beef broth, 1 cup milk, 1 cup breadcrumbs, 1 egg, Salt and pepper to taste, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 cups mashed potatoes, 1 cup shredded cheese (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground beef, chopped onion, breadcrumbs, egg, garlic powder, onion powder, salt and pepper.
- Shape the mixture into patties.
- In a large skillet, brown the patties on both sides.
- Place the browned patties in a baking dish. Pour beef broth and milk over the patties.
- Spread mashed potatoes over the top.
- If desired, sprinkle with shredded cheese.
- Cover with foil and bake for 30-35 minutes, removing the foil for the last 10 minutes to brown the top.
how to serve Amish Hamburger Steak Bake
Let it rest for a few minutes after baking. Serve warm on plates. Cut a piece and spoon gravy over it. Add a green vegetable or a simple salad on the side.
how to store Amish Hamburger Steak Bake
Cool the dish to room temperature before storing. Cover and refrigerate up to 3-4 days. For longer storage, freeze in a sealed container for up to 2 months. Thaw in the fridge and reheat in the oven at 350°F until hot.
tips to make Amish Hamburger Steak Bake
- Use lean ground beef for less grease.
- Mash potatoes smooth or leave bits for texture.
- Brown the patties well for better flavor.
- Heat the broth and milk slightly before pouring to keep oven temperature steady.
- Add cheese in the last 10 minutes to melt and brown.
variation (if any)
- Add cooked mushrooms to the broth for extra flavor.
- Mix in chopped bell peppers with the onion.
- Use ground turkey or chicken instead of beef for a lighter version.
- Top with crushed crackers instead of cheese for a crunch.
FAQs
Q: Can I make this ahead of time?
A: Yes. Assemble and keep covered in the fridge for a few hours, then bake when ready.
Q: Can I use instant mashed potatoes?
A: Yes. Instant mashed potatoes work fine and save time.
Q: Is it safe to freeze after baking?
A: Yes. Cool first, then freeze in an airtight container. Reheat in the oven until hot.
Q: Can I skip the milk in the broth mix?
A: You can use all beef broth, but milk adds a mild creaminess. Adjust to taste.
Conclusion
For the original reference and a full write-up, see the detailed recipe at Amish Hamburger Steak Bake – Taste Of Recipe.
Amish Hamburger Steak Bake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, combine ground beef, chopped onion, breadcrumbs, egg, garlic powder, onion powder, salt and pepper.
- Shape the mixture into patties.
- In a large skillet, brown the patties on both sides.
- Place the browned patties in a baking dish. Pour beef broth and milk over the patties.
- Spread mashed potatoes over the top.
- If desired, sprinkle with shredded cheese.
- Cover with foil and bake for 30-35 minutes, removing the foil for the last 10 minutes to brown the top.