why make this recipe
An old-fashioned maraschino cherry cake is a delightful treat that brings back memories of simpler times. This classic cake is full of cherry flavor, making it a favorite for many. It’s easy to make and perfect for any occasion, whether it’s a birthday, a family gathering, or just a sweet dessert to enjoy at home. Plus, the vibrant red cherries make the cake look festive and inviting!
how to make old-fashioned maraschino cherry cake
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup maraschino cherries, drained and chopped
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup milk
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir until just combined.
- Fold in the chopped maraschino cherries.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
how to serve old-fashioned maraschino cherry cake
This cake is best served plain, but you can add a dusting of powdered sugar on top for a nice finish. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For special occasions, consider serving it with a cherry sauce drizzled on top.
how to store old-fashioned maraschino cherry cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months.
tips to make old-fashioned maraschino cherry cake
- Make sure your butter is softened to room temperature for better mixing.
- Don’t overmix the batter once you add the flour; this can make the cake tough.
- Feel free to sprinkle some chopped nuts on top for added texture.
- If you want more cherry flavor, you can add a few drops of cherry extract.
variation
You can add chocolate chips to the batter for a chocolate-cherry version. You might also try mixing in other fruits like blueberries or strawberries for a fruity twist.
FAQs
Q: Can I use fresh cherries instead of maraschino cherries?
A: Yes, you can use fresh cherries, but make sure to pit and chop them before adding them to the batter.
Q: How do I know when the cake is done baking?
A: Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done.
Q: Can I make this cake ahead of time?
A: Yes, you can make it a day in advance. Just store it in an airtight container until you’re ready to serve.