Why make this recipe
Apple Crisp is a delightful dessert that brings warmth and comfort to any occasion. It’s simple to make, uses fresh apples, and combines a crunchy topping with tender fruit. This dish is perfect for fall gatherings, cozy evenings, or just when you’re craving something sweet. Plus, it’s great served warm with a scoop of vanilla ice cream!
How to make Apple Crisp
Ingredients:
- 6 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup oats
- 1/2 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup granulated sugar
- Vanilla ice cream for serving
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, toss the sliced apples with lemon juice, 1/4 cup of brown sugar, and cinnamon. Spread the apple mixture in a greased baking dish.
- In another bowl, combine the oats, flour, remaining brown sugar, and granulated sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping over the apples.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are bubbly.
- Serve warm with vanilla ice cream.
How to serve Apple Crisp
Serve Apple Crisp warm from the oven with a generous scoop of vanilla ice cream. The hot fruit contrasts perfectly with the cold ice cream, creating a delicious combination. You can also drizzle some caramel sauce over the top for an extra treat.
How to store Apple Crisp
To store leftover Apple Crisp, let it cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Tips to make Apple Crisp
- Use a mix of sweet and tart apples for a better flavor balance, like Granny Smith and Honeycrisp.
- Don’t skip the lemon juice; it helps keep the apples fresh and brightens their flavor.
- For added texture, you can mix in some chopped nuts like walnuts or pecans in the topping.
Variation
You can make this recipe gluten-free by using gluten-free oats and flour. Additionally, try adding berries or other fruits for a mixed fruit crisp!
FAQs
Can I use frozen apples for Apple Crisp? Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before using them.
What kind of apples work best? Good options include Granny Smith, Honeycrisp, or Fuji apples. These varieties hold up well during baking.
Can I make Apple Crisp ahead of time? Absolutely! You can prepare the apple layer and topping separately, then combine and bake when you’re ready to serve.
Apple Crisp
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, toss the sliced apples with lemon juice, 1/4 cup of brown sugar, and cinnamon. Spread the apple mixture in a greased baking dish.
- In another bowl, combine the oats, flour, remaining brown sugar, and granulated sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping over the apples.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are bubbly.
- Serve Apple Crisp warm from the oven with a generous scoop of vanilla ice cream. Optionally, drizzle with caramel sauce.