Why make this recipe
Apple Crisp Cheesecake combines two beloved desserts into one delicious treat. The creamy texture of cheesecake pairs perfectly with the sweet and tangy apples, topped with a crunchy streusel. It’s a great dessert for gatherings, especially in the fall when apples are at their best. This dessert is sure to impress your family and friends.
How to make Apple Crisp Cheesecake
Ingredients :
- 8 ounces cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 pre-made cinnamon graham cracker crust
- 2 cups sliced apples
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 cup flour
- 1/2 cup rolled oats
- 1/2 cup butter (softened)
- Caramel sauce (for drizzling)
Directions :
- Preheat the oven to 325°F (160°C).
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream until fully incorporated.
- Pour the cheesecake mixture into the graham cracker crust.
- In a separate bowl, toss sliced apples with cinnamon and add on top of the cheesecake.
- In another bowl, mix brown sugar, flour, oats, and softened butter to create a streusel topping.
- Sprinkle the streusel over the apples.
- Bake in the preheated oven for 45-50 minutes or until set.
- Allow to cool and drizzle with caramel sauce before serving.
How to serve Apple Crisp Cheesecake
Serve the Apple Crisp Cheesecake chilled or at room temperature. Cut it into slices and drizzle with caramel sauce for an extra touch of sweetness. It pairs well with whipped cream or vanilla ice cream on the side for an indulgent dessert experience.
How to store Apple Crisp Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or foil to keep it fresh. It can last for about 3-5 days in the fridge. If you want to enjoy it later, you can also freeze slices for up to 2 months. Just make sure to wrap them well in plastic wrap and place them in an airtight container.
Tips to make Apple Crisp Cheesecake
- Use a variety of apples for added flavor. Tart apples like Granny Smith alongside sweet ones create a nice balance.
- Be careful not to overmix the cheesecake batter after adding the eggs to prevent cracks.
- Allow the cheesecake to cool slowly in the oven with the door ajar after baking for a few minutes; this helps prevent cracking.
Variation
You can add nuts, like chopped pecans or walnuts, to the streusel topping for a bit of crunch. Another variation is to use different kinds of pie spice instead of just cinnamon for a unique flavor profile.
FAQs
Can I use frozen apples?
Yes, frozen apples can be used, but make sure to thaw them completely and drain any excess moisture before adding them to the cheesecake.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. Just store it in the fridge overnight and it will be ready to serve the next day.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set and the center is slightly jiggly. It will continue to firm up as it cools.
Apple Crisp Cheesecake
Ingredients
Method
- Preheat the oven to 325°F (160°C).
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream until fully incorporated.
- Pour the cheesecake mixture into the graham cracker crust.
- In a separate bowl, toss sliced apples with cinnamon and add on top of the cheesecake.
- In another bowl, mix brown sugar, flour, oats, and softened butter to create a streusel topping.
- Sprinkle the streusel over the apples.
- Bake in the preheated oven for 45-50 minutes or until set.
- Allow to cool and drizzle with caramel sauce before serving.