Apple Crumble

why make this recipe

Apple crumble is a delightful dessert that combines sweet, tart apples with a crispy, buttery topping. It is simple to make and perfect for any occasion, whether it’s a family gathering or a cozy night in. This dish is not only delicious but also a great way to use fresh apples. The warm, comforting flavors make it a favorite for many people.

how to make Apple Crumble

Ingredients

• 4 cups apples, peeled and sliced
• 1 teaspoon cinnamon
• 1 cup flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, melted
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sliced apples with cinnamon and set aside.
3. In another bowl, combine flour, oats, brown sugar, granulated sugar, and salt.
4. Slowly mix in the melted butter until the mixture is crumbly.
5. Place the apple mixture in a baking dish and top with the crumble mixture.
6. Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
7. Allow to cool slightly before serving.

how to serve Apple Crumble

Apple crumble is best served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of caramel sauce for an extra sweet touch.

how to store Apple Crumble

To store apple crumble, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Make sure it’s well wrapped, so it stays fresh, and it can be frozen for up to 3 months.

tips to make Apple Crumble

• Use a mix of sweet and tart apples for the best flavor.
• Don’t skip the cinnamon; it adds a wonderful warmth.
• Make sure to melt the butter for an even crumble.
• For a nutty flavor, you can add chopped nuts like walnuts or pecans to the topping.

variation

You can easily make this recipe vegan by using coconut oil or a vegan butter substitute instead of regular butter. You could also add other fruits like berries or pears for a delicious twist.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them first to avoid excess moisture.

2. How do I know when the crumble is done?
The crumble is done when the topping is golden brown and the apples are soft. You can poke the apples with a fork to check.

3. Can I make this recipe ahead of time?
Yes, you can prepare the apple mixture and crumble topping ahead of time. Just assemble and bake when you’re ready to serve.

Apple Crumble

A delightful dessert featuring sweet and tart apples topped with a crispy, buttery crumble, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Filling

• 4 cups apples, peeled and sliced Use a mix of sweet and tart apples for best flavor.
• 1 teaspoon cinnamon Adds warmth to the filling.

Crumble Topping

• 1 cup flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, melted Ensure butter is melted for an even crumble.
• 1/4 teaspoon salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sliced apples with cinnamon and set aside.

Crumble Mixture

1. In another bowl, combine flour, oats, brown sugar, granulated sugar, and salt.
2. Slowly mix in the melted butter until the mixture is crumbly.

Baking

1. Place the apple mixture in a baking dish and top with the crumble mixture.
2. Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
3. Allow to cool slightly before serving.

Notes

Serve warm, often with vanilla ice cream or whipped cream. Store in the refrigerator for up to 3 days or freeze for up to 3 months. For variations, make it vegan with coconut oil or add other fruits like berries or pears.