Bacon Cheddar Gnocchi Soup

why make this recipe

Bacon Cheddar Gnocchi Soup is a warm and comforting dish that brings together the rich flavors of crispy bacon, creamy cheese, and soft gnocchi. This soup is perfect for chilly days or whenever you need a hearty meal. It’s easy to make and uses simple ingredients you likely already have in your kitchen.

how to make Bacon Cheddar Gnocchi Soup

Ingredients

• 1 pound gnocchi
• 4 slices bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
2. Add the onion and garlic to the pot and sauté until softened.
3. Pour in the broth and bring to a boil. Add the gnocchi and cook according to package instructions.
4. Reduce heat and stir in the heavy cream and cheddar cheese until melted and combined.
5. Season with salt and pepper to taste. Serve hot, garnished with crispy bacon and green onions if desired.

how to serve Bacon Cheddar Gnocchi Soup

Serve the soup hot in bowls, topped with the crispy bacon pieces and chopped green onions for added flavor. This dish pairs well with crusty bread or a fresh salad on the side.

how to store Bacon Cheddar Gnocchi Soup

To store leftovers, let the soup cool down to room temperature. Then, transfer it to an airtight container and keep it in the fridge for up to 3 days. Reheat gently on the stove before serving.

tips to make Bacon Cheddar Gnocchi Soup

• Make sure to cook the bacon until crispy for the best flavor.
• Use freshly shredded cheddar cheese instead of pre-shredded for a creamier texture.
• Feel free to add other vegetables like spinach or peas for extra nutrition.

variation

You can make a lighter version by using half-and-half instead of heavy cream. If you want to spice it up, consider adding a pinch of red pepper flakes for a bit of heat.

FAQs

Can I make this soup ahead of time?
Yes, you can prepare the soup in advance, but it’s best to add the gnocchi just before serving to keep them soft.

Can I freeze this soup?
It’s not recommended to freeze this soup as the cream and cheese may separate upon thawing. Instead, store it in the fridge and enjoy within a few days.

Can I use frozen gnocchi?
Absolutely! You can use frozen gnocchi; just adjust the cooking time based on the package instructions.

Bacon Cheddar Gnocchi Soup

A warm and comforting soup that combines crispy bacon, creamy cheddar cheese, and soft gnocchi, making it perfect for chilly days.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound gnocchi
• 4 slices bacon, chopped Cook until crispy for best flavor.
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream Can be substituted with half-and-half for a lighter version.
• 1 cup sharp cheddar cheese, shredded Use freshly shredded for creamier texture.
• to taste Salt and pepper
• for garnish Chopped green onions Optional

Method

 

Preparation

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
2. Add the onion and garlic to the pot and sauté until softened.
3. Pour in the broth and bring to a boil.
4. Add the gnocchi and cook according to package instructions.
5. Reduce heat and stir in the heavy cream and cheddar cheese until melted and combined.
6. Season with salt and pepper to taste. Serve hot, garnished with crispy bacon and green onions if desired.

Notes

To store leftovers, let the soup cool down to room temperature. Then, transfer it to an airtight container and keep it in the fridge for up to 3 days. Reheat gently on the stove before serving. Consider adding spinach or peas for extra nutrition.