why make this recipe
Baked BBQ Chicken Wings are the perfect appetizer or snack for any occasion. They are easy to make, delicious, and can be enjoyed by everyone. With a crispy exterior and a flavorful barbecue sauce, these wings are sure to please at parties, game days, or family gatherings. Plus, baking them instead of frying makes them a bit healthier without sacrificing taste.
how to make Baked BBQ Chicken Wings
Ingredients:
- 1.5 pound chicken wings
- 2 tablespoon vegetable oil
- 1/2 cup barbecue sauce
- 1 tablespoon light brown sugar
- 1 teaspoon cornstarch
- 3/4 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
Directions:
- Preheat the oven between 400℉ and 425℉. Not all ovens go above 400℉ but the hotter the oven, the crispier the wings will be. Place the wire rack in the oven without anything on it.
- In a bowl, combine the ingredients for the spice rub.
- Pat the chicken wings as dry as possible. Coat them in vegetable oil, then pour the seasoning over the wings and toss them until evenly coated. Remember not to add seasoning until you’re ready to place them in the oven, as the salt will draw out moisture.
- Carefully remove the wire rack from the oven. Spray it with oil, then place the chicken wings on the wire rack with at least an inch of space between each one. Place the pan into the oven.
- Bake for 30 minutes, then flip the wings. Bake for another 30 minutes, and the wings should be finished cooking and crispy.
- Toss the wings in the barbecue sauce. You can serve them as is or place them back in the oven for 10 minutes to make the sauce sticky. Keep in mind that you may lose some of the crispiness if you put them back in the oven.
- Once they are cooled, serve and enjoy.
how to serve Baked BBQ Chicken Wings
Baked BBQ Chicken Wings can be served as a standalone dish or alongside dipping sauces like ranch or blue cheese dressing. Pair them with celery and carrot sticks for a complete platter that your guests will love.
how to store Baked BBQ Chicken Wings
You can store leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350℉ until heated through, which helps restore some of their crispiness.
tips to make Baked BBQ Chicken Wings
- For extra crispiness, make sure to pat the wings dry well before seasoning them.
- Let the wings sit at room temperature for about 30 minutes before baking for even cooking.
- Experiment with different barbecue sauces to change up the flavor.
variation
You can easily switch up the flavor of these wings by changing the barbecue sauce to a spicy or sweet variety, or even using a homemade sauce. Adding other spices, like lemon pepper or a steak seasoning, can also give these wings a different twist.
FAQs
Q: Can I use frozen chicken wings?
A: Yes, but it’s best to thaw them first before seasoning and baking for even cooking.
Q: How do I know when the wings are done?
A: The wings are done when they are crispy and golden brown. You can also use a meat thermometer; the internal temperature should reach 165℉.
Q: Can I bake the wings ahead of time?
A: Yes, you can bake the wings ahead of time and then reheat them in the oven before serving. Just be aware that they may not be as crispy when reheated.
Baked BBQ Chicken Wings
Ingredients
Method
- Preheat the oven to 400°F - 425°F. Place the wire rack in the oven without anything on it.
- In a bowl, combine the ingredients for the spice rub.
- Pat the chicken wings as dry as possible. Coat them in vegetable oil, then pour the seasoning over the wings and toss until evenly coated.
- Carefully remove the wire rack from the oven. Spray it with oil, then place the chicken wings on the wire rack with at least an inch of space between each wing.
- Bake for 30 minutes, then flip the wings and bake for another 30 minutes.
- Toss the wings in the barbecue sauce. You can serve them as is, or place them back in the oven for 10 minutes to make the sauce sticky.
- Once cooled, serve and enjoy the wings alongside dipping sauces like ranch or blue cheese dressing, and with celery and carrot sticks for a complete platter.