Why Make This Recipe
Baked French Toast Casserole is the perfect answer for a cozy breakfast or brunch gathering. It combines the delight of traditional French toast with the convenience of a casserole. Instead of standing over the stove flipping individual slices, you can prepare this dish in advance and pop it in the oven when you’re ready. It’s a crowd-pleaser that can be enjoyed by everyone, making it great for family get-togethers or holiday mornings.
How to Make Baked French Toast Casserole
Ingredients :
- 1 loaf of challah or brioche bread
- 6 large eggs
- 1 1/2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (for buttery streusel)
- 1 cup brown sugar (for buttery streusel)
- 1 cup all-purpose flour (for buttery streusel)
- 1 cup chopped nuts (optional, for buttery streusel)
Directions :
- Cut the challah or brioche into cubes and place in a greased baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
- Cover and refrigerate for at least 1 hour or overnight.
- Preheat the oven to 350°F (175°C).
- For the streusel topping, mix together melted butter, brown sugar, flour, and chopped nuts until crumbly.
- Sprinkle the streusel over the soaked bread mixture.
- Bake for 45-55 minutes, or until the top is golden brown and the casserole is set.
- Allow to cool slightly before serving.
How to Serve Baked French Toast Casserole
Serve this casserole warm, straight from the oven. It pairs wonderfully with maple syrup, fresh berries, or a dusting of powdered sugar. For an extra touch, you can add whipped cream or a scoop of vanilla ice cream.
How to Store Baked French Toast Casserole
If you have leftovers, let the casserole cool completely before storing it in the refrigerator. Cover it tightly with plastic wrap or aluminum foil. It will keep well in the fridge for 3-4 days. You can reheat individual portions in the microwave or warm it up in the oven.
Tips to Make Baked French Toast Casserole
- For best results, let the bread soak overnight in the custard mixture. This helps the flavors meld and ensures every bite is delicious.
- You can mix in some chocolate chips or dried fruit for added flavor.
- Keep an eye on the cooking time; ovens may vary. Look for a golden brown color on top to know it’s ready.
Variation
For a twist on this classic, try using different types of bread like whole wheat or gluten-free varieties. You can also experiment with different spices such as nutmeg or cardamom for added warmth and depth.
FAQs
Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before and refrigerate it. Just add the streusel topping before baking.
Can I freeze Baked French Toast Casserole?
Absolutely! You can freeze it before baking. Just cover it well and store it for up to 2 months. When ready to bake, let it thaw overnight in the fridge and then bake.
What can I substitute for heavy cream?
You can use half-and-half or even whole milk if you want a lighter version, but the cream gives it a rich texture.
Baked French Toast Casserole
Ingredients
Method
- Cut the challah or brioche into cubes and place in a greased baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
- Cover and refrigerate for at least 1 hour or overnight.
- Preheat the oven to 350°F (175°C).
- For the streusel topping, mix together melted butter, brown sugar, flour, and chopped nuts until crumbly.
- Sprinkle the streusel over the soaked bread mixture.
- Bake for 45-55 minutes, or until the top is golden brown and the casserole is set.
- Allow to cool slightly before serving.