Baked Potato Soup

Baked Potato Soup is a comforting and hearty dish that brings warm vibes to any meal. It’s a favorite during chilly days and can be a meal all on its own. This creamy soup combines all the best flavors of a classic baked potato, making it truly irresistible.

Why make this recipe

Making Baked Potato Soup is an excellent choice because it is simple and satisfying. This recipe allows you to enjoy a delicious and creamy soup that features the familiar tastes of baked potatoes. It’s also a great way to use up any leftover potatoes you may have. Plus, it’s easy to customize with your favorite toppings, making it perfect for everyone in the family.

How to make Baked Potato Soup

Ingredients

• 4 large russet potatoes
• 6 slices of bacon, cooked and crumbled
• 1 cup chopped chives
• 4 cups chicken broth
• 1 cup milk
• 1 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Shredded cheese for topping

Directions

1. Preheat your oven to 400°F (200°C). Bake the potatoes for about an hour until tender.
2. Let the potatoes cool, then peel and dice.
3. In a large pot, cook the bacon until crispy, then remove and drain on paper towels.
4. In the same pot, add the diced potatoes, chicken broth, milk, garlic powder, salt, and pepper. Bring to a simmer.
5. Stir in the sour cream and half of the chives.
6. Use an immersion blender to blend the soup to your desired creaminess.
7. Serve hot, topped with crispy bacon, shredded cheese, and remaining chives.

How to serve Baked Potato Soup

Serve Baked Potato Soup hot in bowls. You can add your favorite toppings like more crumbled bacon, shredded cheese, extra chives, or even a dollop of sour cream for extra flavor.

How to store Baked Potato Soup

You can store any leftover Baked Potato Soup in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through.

Tips to make Baked Potato Soup

• For extra flavor, try adding some diced onions or garlic when cooking the bacon.
• If you want a thinner soup, add more chicken broth or milk until you reach your desired consistency.
• Use a potato masher if you don’t have an immersion blender for a chunkier texture.

Variation

You can make a loaded baked potato soup by adding toppings like jalapeños, sour cream, or even avocado for a creamy touch. For a healthier version, consider using Greek yogurt instead of sour cream.

FAQs

Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it when ready to serve.

Can I freeze Baked Potato Soup?
It’s best to avoid freezing soup with dairy as it may change the texture. However, you can freeze the base (without milk or sour cream) and add those ingredients once reheating.

Can I use a different type of potato?
Yes, you can use gold or red potatoes instead of russet potatoes for a different flavor and texture.

Baked Potato Soup

A comforting and hearty Baked Potato Soup that features the classic flavors of baked potatoes, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large russet potatoes
• 6 slices bacon, cooked and crumbled Cook until crispy
• 1 cup chopped chives Reserve half for topping
• 4 cups chicken broth
• 1 cup milk
• 1 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Shredded cheese for topping

Method

 

Preparation

1. Preheat your oven to 400°F (200°C). Bake the potatoes for about an hour until tender.
2. Let the potatoes cool, then peel and dice.
3. In a large pot, cook the bacon until crispy, then remove and drain on paper towels.

Cooking

1. In the same pot, add the diced potatoes, chicken broth, milk, garlic powder, salt, and pepper. Bring to a simmer.
2. Stir in the sour cream and half of the chives.
3. Use an immersion blender to blend the soup to your desired creaminess.

Serving

1. Serve hot, topped with crispy bacon, shredded cheese, and remaining chives.

Notes

For extra flavor, try adding some diced onions or garlic when cooking the bacon. If you want a thinner soup, add more chicken broth or milk until you reach your desired consistency. Use a potato masher if you don’t have an immersion blender for a chunkier texture.