Why Make This Recipe
Banana Bread Brownies with Cream Cheese Frosting are the perfect treat for anyone who loves the flavors of banana bread and brownies. They have a rich, fudgy texture and are packed with chocolate chips, making them a delightful dessert. The cream cheese frosting adds a creamy, tangy twist that takes these brownies to the next level. Whether it’s a special occasion or just a cozy night in, these brownies will satisfy your sweet tooth.
How to Make Banana Bread Brownies with Cream Cheese Frosting
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract (for frosting)
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Stir in the brown sugar, egg, and vanilla extract until well combined.
- Add the baking soda and salt, mixing them in well.
- Gradually add the flour and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- While the brownies are cooling, prepare the cream cheese frosting by beating together the cream cheese, powdered sugar, softened butter, and vanilla extract until smooth.
- Once the brownies are cooled, spread the cream cheese frosting on top and cut into squares. Enjoy!
How to Serve Banana Bread Brownies with Cream Cheese Frosting
Serve these delicious brownies warm or at room temperature. You can enjoy them as is or add a scoop of ice cream on top for an extra treat. They are perfect for parties, get-togethers, or just a sweet craving at home.
How to Store Banana Bread Brownies with Cream Cheese Frosting
To store these brownies, place them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Make sure to keep the frosting covered to prevent it from drying out.
Tips to Make Banana Bread Brownies with Cream Cheese Frosting
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Do not over mix the batter once you add the flour to keep the brownies fudgy.
- You can add nuts or other mix-ins like diced fruit or peanut butter chips if desired.
Variation
If you want to change things up, try using different chips like white chocolate or caramel chips instead of chocolate chips. You can also swirl some nut butter into the batter before baking for added flavor.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing.
2. Can I make these brownies without the frosting?
Absolutely! These brownies are delicious on their own without the frosting, but the cream cheese adds a nice touch.
3. How can I tell when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, the brownies are done.
Banana Bread Brownies with Cream Cheese Frosting
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Stir in the brown sugar, egg, and vanilla extract until well combined.
- Add the baking soda and salt, mixing them in well.
- Gradually add the flour and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- While the brownies are cooling, prepare the cream cheese frosting.
- Beat together the cream cheese, powdered sugar, softened butter, and vanilla extract until smooth.
- Once the brownies are cooled, spread the cream cheese frosting on top and cut into squares.