why make this recipe
Banana oatmeal cookies are a fantastic snack that is both healthy and delicious. They are easy to make and require only a few ingredients. The combination of ripe bananas and rolled oats gives these cookies a chewy texture and natural sweetness. Plus, they can be enjoyed at any time of the day—whether as a breakfast treat, a snack, or even a dessert!
how to make Banana Oatmeal Cookies
Ingredients :
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup chocolate chips (optional)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1/4 tsp salt
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the rolled oats, chocolate chips, vanilla extract, cinnamon, and salt until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool before serving. Enjoy as a breakfast, snack, or dessert!
how to serve Banana Oatmeal Cookies
Serve these cookies warm or at room temperature. They are great on their own, but you can also pair them with a cold glass of milk or your favorite hot beverage. If desired, sprinkle a little more cinnamon on top for an extra flavor boost!
how to store Banana Oatmeal Cookies
To store your banana oatmeal cookies, place them in an airtight container. They can be kept at room temperature for a couple of days or stored in the fridge for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure they are in a freezer-safe container!
tips to make Banana Oatmeal Cookies
- Make sure your bananas are very ripe for the best sweetness and texture.
- Feel free to add nuts or dried fruits for extra flavor and texture.
- For a gluten-free option, use certified gluten-free oats.
variation
You can customize these cookies by adding different mix-ins such as peanut butter, coconut flakes, or dried cranberries. You can also adjust the spices to your liking by adding nutmeg or ginger for a different flavor profile.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different. Rolled oats provide a chewier bite.
2. How ripe should the bananas be?
Look for bananas that are very ripe with brown spots. The riper they are, the sweeter your cookies will be.
3. Can I make these cookies vegan?
Yes, since the recipe already contains no eggs or dairy, they are naturally vegan. Ensure that the chocolate chips are also dairy-free if you include them.
4. How can I make these cookies healthier?
You can reduce the amount of chocolate chips or replace them with healthier options like nuts or seeds. Additionally, you could use whole grain oats for extra fiber.