introduction
Banana oatmeal cookies are a delicious and healthy treat that everyone can enjoy. These cookies are easy to make and perfect for breakfast, snacks, or dessert. Using only a few simple ingredients, they are a great way to use ripe bananas and satisfy your sweet tooth without the guilt.
why make this recipe
This recipe is great for anyone looking for a healthier cookie option. The combination of bananas and oats provides natural sweetness and energy, while also being packed with fiber. You can customize your cookies by adding chocolate chips or nuts for extra flavor. Plus, they are quick to prepare, making them an excellent choice for busy days.
how to make Banana Oatmeal Cookies
Ingredients :
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup chocolate chips (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until smooth.
- Add rolled oats, chocolate chips, vanilla extract, baking powder, and salt. Mix until well combined.
- Drop tablespoons of the mixture onto a lined baking sheet.
- Bake for 15-20 minutes or until cookies are golden brown.
- Let cool before serving.
how to serve Banana Oatmeal Cookies
You can serve banana oatmeal cookies warm or at room temperature. They are perfect on their own, or you can pair them with a glass of milk or a cup of tea. These cookies also work well in lunchboxes or as a quick snack on the go.
how to store Banana Oatmeal Cookies
To store these cookies, place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them longer, store them in the fridge for about a week, or freeze them for up to 3 months. Just make sure to separate layers with parchment paper when freezing.
tips to make Banana Oatmeal Cookies
- Make sure your bananas are very ripe for the sweetest flavor.
- Feel free to experiment with add-ins like nuts, dried fruit, or spices like cinnamon for a different twist.
- If you prefer chewier cookies, do not overmix the dough after adding the oats.
variation
You can easily swap out the chocolate chips for raisins or chopped nuts if desired. Another option is to add a tablespoon of peanut butter for a richer flavor.
FAQs
Q1: Can I make these cookies gluten-free?
Yes! Use gluten-free rolled oats to make these cookies gluten-free.
Q2: How many cookies does this recipe make?
This recipe typically makes about 12-15 cookies, depending on the size you scoop.
Q3: Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw and drain them of excess liquid before mashing.