Banana Pudding Rice Krispie Treats

why make this recipe

Banana Pudding Rice Krispie Treats are a delightful twist on the classic Rice Krispie treat. They combine the fun and crunch of Rice Krispies with the creamy, sweet flavors of banana pudding. This recipe is perfect for parties, gatherings, or simply as a sweet treat for yourself. They are easy to make and always a hit with both kids and adults!

how to make Banana Pudding Rice Krispie Treats

Ingredients :

  • 3 cups Rice Krispies cereal
  • 1 package (10 oz) marshmallows
  • 3 tablespoons butter
  • 1 ripe banana, mashed
  • 1/2 cup banana pudding mix
  • 1 teaspoon vanilla extract
  • Optional: sliced bananas and whipped cream for topping

Directions :

  1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Stir in the mashed banana and vanilla extract until well combined.
  3. Add the banana pudding mix and stir until smooth.
  4. Gradually add the Rice Krispies cereal, stirring until evenly coated.
  5. Press the mixture into a greased 9×13 inch pan.
  6. Allow to cool completely before cutting into squares.
  7. Optional: Top with sliced bananas and whipped cream for extra flavor.

Banana Pudding Rice Krispie Treats

how to serve Banana Pudding Rice Krispie Treats

Serve these treats at room temperature. You can cut them into squares and display them on a platter. For an extra touch, add some sliced bananas and a dollop of whipped cream on top of each square before serving. They make a delightful dessert for any occasion!

how to store Banana Pudding Rice Krispie Treats

To store your Banana Pudding Rice Krispie Treats, place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, but they are best enjoyed fresh.

tips to make Banana Pudding Rice Krispie Treats

  1. Make sure your butter is melted on low heat to prevent the marshmallows from burning.
  2. Use a well-greased pan to make it easier to remove the treats later.
  3. Press the mixture firmly into the pan to ensure they hold together well.

variation

You can add chocolate chips, diced strawberries, or even nuts to add more texture and flavor to your Banana Pudding Rice Krispie Treats. Just mix them in with the Rice Krispies and you’ll have a fun variation!

FAQs

Can I use instant banana pudding mix instead of regular?
Yes, instant banana pudding mix works great in this recipe!

Can I add more bananas?
Absolutely! Feel free to add more mashed bananas for a stronger banana flavor.

Are these treats gluten-free?
Yes, as long as you use gluten-free Rice Krispies, this treat can be gluten-free!

Delicious banana pudding Rice Krispie treats topped with whipped cream and bananas

Banana Pudding Rice Krispie Treats

A delightful twist on the classic Rice Krispie treat, combining crunchy Rice Krispies with creamy banana pudding flavors, perfect for parties and gatherings.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 3 cups Rice Krispies cereal
  • 1 package marshmallows (10 oz)
  • 3 tablespoons butter Melted over low heat
  • 1 ripe banana mashed
  • 1/2 cup banana pudding mix
  • 1 teaspoon vanilla extract
Optional Toppings
  • sliced bananas For topping
  • whipped cream For topping

Method
 

Preparation
  1. In a large saucepan, melt butter over low heat.
  2. Add marshmallows and stir until completely melted. Remove from heat.
  3. Stir in the mashed banana and vanilla extract until well combined.
  4. Add the banana pudding mix and stir until smooth.
  5. Gradually add the Rice Krispies cereal, stirring until evenly coated.
  6. Press the mixture into a greased 9×13 inch pan.
  7. Allow to cool completely before cutting into squares.
Serving
  1. Serve at room temperature, cut into squares, and display on a platter.
  2. For an extra touch, add some sliced bananas and a dollop of whipped cream on top of each square before serving.
Storage
  1. To store, place in an airtight container at room temperature for up to 3 days.
  2. For longer storage, refrigerate, but best enjoyed fresh.

Notes

Make butter melted on low heat to prevent burning marshmallows. Use a well-greased pan to remove treats easily. Press mixture firmly into the pan for a better hold. Variations include adding chocolate chips, diced strawberries, or nuts.

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