why make this recipe
Bang Bang Chicken Bowl is a delicious and easy meal that brings a mix of flavors and textures to your table. The combination of tender chicken, colorful veggies, and a creamy, spicy sauce makes it a satisfying option for lunch or dinner. Plus, it’s a great way to use up leftover rice or veggies.
how to make Bang Bang Chicken Bowl
Ingredients :
- 1 lb chicken breasts
- 1 cup cooked rice
- 1/2 cup broccoli florets
- 1/2 cup shredded carrots
- 1/2 cup bell peppers, sliced
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- Salt and pepper to taste
- Green onions for garnish
Directions :
- Cook the rice according to package instructions.
- In a large skillet, cook the chicken breasts over medium heat until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest.
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, salt, and pepper to create the sauce. Adjust spice level to your liking.
- Slice the cooked chicken and return it to the skillet. Add broccoli, carrots, and bell peppers, and drizzle with the sauce. Stir to combine and cook for another 3-4 minutes until vegetables are tender.
- Serve the chicken mixture over a bed of rice and garnish with green onions.
how to serve Bang Bang Chicken Bowl
To serve Bang Bang Chicken Bowl, scoop a generous portion of the chicken and vegetable mixture onto a plate or bowl over the cooked rice. Top with fresh green onions for a pop of color and added flavor. This meal can be enjoyed hot or warm, making it a perfect dish for any time of day.
how to store Bang Bang Chicken Bowl
To store leftovers, let the Bang Bang Chicken Bowl cool to room temperature. Then, place the chicken and vegetables in an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or on the stove until warmed through.
tips to make Bang Bang Chicken Bowl
- Use leftover cooked chicken to save time.
- Feel free to swap in any vegetables you have on hand, like snap peas or spinach.
- Adjust the sauce ingredients to make it sweeter or spicier according to your taste.
variation
For a lighter version, you can use grilled chicken instead of pan-fried, or replace rice with cauliflower rice for a low-carb option. You can also add chopped peanuts or sesame seeds for extra crunch.
FAQs
1. Can I use other proteins instead of chicken?
Yes, you can use shrimp, beef, or tofu for a different protein option.
2. Is this dish spicy?
The level of spiciness depends on how much sriracha you add. You can reduce the amount if you prefer a milder taste.
3. Can I make the sauce in advance?
Yes, the sauce can be made ahead of time and stored in the fridge for up to a week. Just give it a good stir before using!
Bang Bang Chicken Bowl
Ingredients
Method
- Cook the rice according to package instructions.
- In a large skillet, cook the chicken breasts over medium heat until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest.
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, salt, and pepper to create the sauce. Adjust spice level to your liking.
- Slice the cooked chicken and return it to the skillet. Add broccoli, carrots, and bell peppers, and drizzle with the sauce. Stir to combine and cook for another 3-4 minutes until vegetables are tender.
- Serve the chicken mixture over a bed of rice and garnish with green onions.