why make this recipe

Bang Bang Chicken Sliders are a fun and delicious way to enjoy a classic dish. They combine crispy fried chicken with a creamy, spicy sauce that everyone will love. Perfect for parties, game days, or just a tasty weeknight dinner, these sliders are sure to impress. They are easy to make and can satisfy your cravings for that perfect crunch paired with zesty flavors.

how to make Bang Bang Chicken Sliders

Ingredients:

For the Chicken:

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders:

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Directions:

Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and submerge; cover and refrigerate for at least 1 hour (or up to overnight).
Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust heat or sweetness as desired.
Dredge and Fry the Chicken: In a shallow dish, mix flour and panko. Remove the chicken from the marinade, dredge it in the flour mixture, then fry in 350°F (175°C) oil in batches until golden and cooked through, about 3-4 minutes per side; drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns, top with fried chicken, shredded lettuce, red onion, and pickles if desired. Garnish with cilantro and cap with the top bun.
Serve: Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.

how to serve Bang Bang Chicken Sliders

Serve these sliders warm, arranged neatly on a platter. You can pair them with extra Bang Bang sauce on the side for dipping. They also go well with chips or a fresh salad to balance out the flavors.

how to store Bang Bang Chicken Sliders

If you have leftovers, store the fried chicken and sliders separately in airtight containers. The chicken can last in the fridge for about 3 days, while the buns should be consumed within a day or two for optimal freshness. Reheat the chicken in the oven to help keep it crispy.

tips to make Bang Bang Chicken Sliders

For a lighter version, bake the chicken at 400°F (200°C) for 20-25 minutes, flipping once.
You can adjust the spice level by varying the amount of sriracha sauce.
For a vegetarian option, substitute chicken with crispy tofu or cauliflower.
Add a touch of Dijon mustard to the Bang Bang sauce for extra tang.

variation (if any)

You can customize these sliders by using different sauces or toppings. Try using BBQ sauce or buffalo sauce instead of the Bang Bang sauce for a different flavor. You can also add cheese or avocado for a creamier texture.

FAQs

1. Can I make Bang Bang Chicken in advance?
Yes, you can marinate the chicken a day ahead and keep it in the fridge. However, it’s best to fry the chicken fresh for that crispy texture.

2. Is there a way to make these sliders healthier?
Absolutely! You can bake the chicken instead of frying it and use whole grain slider buns for a healthier twist.

3. Can I freeze the cooked chicken?
Yes, you can freeze the cooked chicken after frying. Just let it cool completely, then place it in an airtight container or freezer bag. Thaw and reheat before serving.