why make this recipe
Bang Bang Shrimp is a delicious and popular dish that brings the flavors of Asian cuisine right to your kitchen. It’s crispy, spicy, and has a creamy sauce that makes it hard to resist. Whether you want a tasty appetizer or a fun snack, this recipe hits the spot. Plus, it’s relatively easy to make, so you can impress your family or guests with your cooking skills without too much effort.
how to make Bang Bang Shrimp
Ingredients :
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 3/4 cup corn starch
- 1/4 cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1-2 teaspoons Sriracha hot sauce (or to taste)
Directions :
- In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Let this marinate for 10 minutes.
- Add the cornstarch to a shallow dish or bowl.
- Working one at a time, pull a piece of shrimp out of the dredge, shake off the excess, then dredge in the cornstarch. Transfer to a baking sheet while you bread the rest.
- Heat 1 ½ inches of oil to 350°F in a large pot. Fry the shrimp in 3 batches for 2 minutes until golden brown on the outside. The internal temperature of the shrimp should reach 145°F. Transfer to a paper towel-lined plate.
- In a large bowl, add the mayonnaise, sweet chili sauce, and sriracha. Stir with a spoon, then dump in the fried shrimp. Toss to evenly coat and enjoy!
how to serve Bang Bang Shrimp
You can serve Bang Bang Shrimp as an appetizer or as a main dish. They go great with a side of rice or vegetables. If you want to make it more colorful, add some chopped green onions or sesame seeds on top.
how to store Bang Bang Shrimp
If you have leftovers, keep the shrimp in an airtight container in the refrigerator. They are best enjoyed within a couple of days. Reheat them in an oven or air fryer to regain some crispiness, rather than using a microwave.
tips to make Bang Bang Shrimp
- Make sure the oil is hot enough before frying to get that crispy texture.
- Don’t overcrowd the pot when frying; it’s better to do them in batches.
- Adjust the amount of Sriracha according to your spice preference.
variation
You can add different seasonings to the cornstarch for more flavor. Try adding some paprika or cayenne pepper for an extra kick. You can also use different types of shrimp, or even try this recipe with other types of seafood, like fish or scallops.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.
Q: What if I don’t have buttermilk?
A: If you don’t have buttermilk, you can make a substitute by mixing milk with a squeeze of lemon juice or vinegar. Let it sit for a few minutes before using.
Q: Can I make Bang Bang Shrimp in an air fryer?
A: Yes, you can use an air fryer! Cook the shrimp at 400°F for about 8-10 minutes, shaking the basket halfway through for even cooking.
Bang Bang Shrimp
Ingredients
Method
- In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Let this marinate for 10 minutes.
- Add the cornstarch to a shallow dish or bowl.
- Working one at a time, remove a piece of shrimp from the marinade, shake off the excess, then dredge in the cornstarch. Transfer to a baking sheet and repeat with the rest.
- Heat 1 ½ inches of oil to 350°F in a large pot. Fry the shrimp in 3 batches for 2 minutes until golden brown on the outside. Ensure the internal temperature of the shrimp reaches 145°F. Transfer cooked shrimp to a paper towel-lined plate.
- In a large bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Stir with a spoon, then add the fried shrimp and toss to evenly coat.