Bang Bang Shrimp Tacos

why make this recipe

Bang Bang Shrimp Tacos are a delicious and fun way to enjoy shrimp. The crispy shrimp, paired with a tasty sauce and fresh toppings, make these tacos a delightful meal for any occasion. They are easy to make and perfect for quick dinners or casual gatherings. Plus, the combination of flavors will please just about everyone!

how to make Bang Bang Shrimp Tacos

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying
• 4 small tortillas
• Lettuce, for serving
• Bang Bang Sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice

Directions

1. Soak the shrimp in buttermilk for at least 30 minutes.
2. In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper.
3. Dredge the shrimp in the flour mixture, shaking off the excess.
4. Heat oil in a frying pan over medium-high heat.
5. Fry the shrimp until golden and crispy, about 2-3 minutes on each side.
6. In a small bowl, mix together the ingredients for the Bang Bang Sauce.
7. Warm the tortillas and assemble the tacos by placing lettuce and crispy shrimp in each tortilla.
8. Drizzle with Bang Bang Sauce and serve immediately.

how to serve Bang Bang Shrimp Tacos

Serve Bang Bang Shrimp Tacos while they are hot, with extra Bang Bang Sauce on the side for dipping. You can also add extra toppings like avocado, diced tomatoes, or cilantro for added flavor. These tacos are great for family dinners or gatherings with friends.

how to store Bang Bang Shrimp Tacos

If you have leftovers, store the shrimp and sauce in separate airtight containers in the refrigerator. The shrimp can last for about 2 days, while the sauce can last up to a week. Warm the shrimp again before serving if needed. However, the tortillas are best enjoyed fresh, so it’s a good idea to make them as needed.

tips to make Bang Bang Shrimp Tacos

• Make sure the oil is hot enough before frying the shrimp to get them crispy.
• Don’t overcrowd the pan when frying; fry in batches if needed.
• Customize the Bang Bang Sauce by adjusting the amount of sriracha to your taste.
• Use corn or flour tortillas based on your preference.

variation

You can easily make these tacos with other proteins like fish or chicken. Just adjust the cooking time accordingly. For a lighter version, you can grill the shrimp instead of frying them or serve them in lettuce wraps instead of tortillas.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

What if I don’t have buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for a few minutes.

Can I make Bang Bang Sauce ahead of time?
Yes, you can make the Bang Bang Sauce in advance and store it in the refrigerator for up to a week. This makes it easy to whip up the tacos quickly!

Bang Bang Shrimp Tacos

Enjoy crispy shrimp inside warm tortillas topped with a flavorful Bang Bang sauce and fresh toppings for a delightful meal.

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican, Seafood

Calories: 320

Ingredients Method Notes

Ingredients

  

For the shrimp

• 1 pound shrimp, peeled and deveined
• 1 cup buttermilk Can substitute with milk mixed with vinegar or lemon juice.
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying Ensure oil is hot for crispy shrimp.
• 4 small tortillas Use corn or flour based on preference.
• Lettuce, for serving

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha Adjust to taste.
• 1 teaspoon lime juice

Method

 

Preparation

1. Soak the shrimp in buttermilk for at least 30 minutes.
2. In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper.

Cooking

1. Dredge the shrimp in the flour mixture, shaking off the excess.
2. Heat oil in a frying pan over medium-high heat.
3. Fry the shrimp until golden and crispy, about 2-3 minutes on each side.

Sauce Preparation

1. In a small bowl, mix together the ingredients for the Bang Bang Sauce.

Assembly

1. Warm the tortillas and assemble the tacos by placing lettuce and crispy shrimp in each tortilla.
2. Drizzle with Bang Bang Sauce and serve immediately.

Notes

Serve with extra Bang Bang Sauce on the side and optional toppings like avocado, diced tomatoes, or cilantro. Store leftovers separately in airtight containers.