Why Make This Recipe
BBQ Baked Chicken Thighs are a delicious and easy meal to prepare. This recipe is perfect for a family dinner or a weekend get-together. The chicken thighs turn out juicy and full of flavor, thanks to the tasty barbecue sauce and spices. With simple ingredients and straightforward steps, you’ll have a satisfying dish ready in no time.
How to Make BBQ Baked Chicken Thighs
Ingredients
- 4 chicken thighs
- 1 cup barbecue sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
Directions
- Preheat the oven to 400°F (200°C).
- Pat the chicken thighs dry and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Sear the chicken thighs skin-side down for about 5 minutes until browned, then flip them over.
- Brush barbecue sauce generously over the chicken thighs.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for a few minutes before serving.
How to Serve BBQ Baked Chicken Thighs
Serve BBQ Baked Chicken Thighs hot, drizzled with extra barbecue sauce if desired. They pair well with sides like coleslaw, roasted vegetables, or seasoned rice. You can also serve them in sandwiches for a fun twist.
How to Store BBQ Baked Chicken Thighs
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze the baked chicken for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
Tips to Make BBQ Baked Chicken Thighs
- Make sure to dry the chicken thighs well before seasoning for a better crust.
- You can use a different type of barbecue sauce, like sweet or spicy, depending on your taste.
- Let the chicken rest after baking; this helps it stay juicy.
Variation
For a spicier kick, add some cayenne pepper to the seasoning mix or use a spicy barbecue sauce. You can also swap chicken thighs for drumsticks if you prefer!
FAQs
1. Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs. Just reduce the baking time to about 20-25 minutes.
2. How can I tell when the chicken is done?
Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) for safe consumption.
3. Can I make this dish in an air fryer?
Yes, you can. Cook the seasoned chicken thighs in an air fryer at 370°F (190°C) for about 20-25 minutes, brushing with barbecue sauce halfway through.
BBQ Baked Chicken Thighs
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Pat the chicken thighs dry and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Sear the chicken thighs skin-side down for about 5 minutes until browned, then flip them over.
- Brush barbecue sauce generously over the chicken thighs.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for a few minutes before serving.