BBQ Chicken Flatbread

Why make this recipe

BBQ Chicken Flatbread is a tasty and fun dish that brings together the bold flavors of barbecue chicken with the crispy goodness of flatbread. It’s a quick meal that’s perfect for lunch, dinner, or even a snack. You can customize it to your liking, making it a popular choice for anyone who loves BBQ flavors. Plus, it’s easy to make, and you can have it on the table in no time!

How to make BBQ Chicken Flatbread

Ingredients:

• 1 large flatbread
• 1 cup cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped

Directions:

1. Preheat the oven to 400°F (200°C).
2. Spread barbecue sauce evenly over the flatbread.
3. Top with shredded chicken, red onion, and mozzarella cheese.
4. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
5. Remove from the oven, sprinkle with cilantro, slice, and serve warm.

How to serve BBQ Chicken Flatbread

Serve BBQ Chicken Flatbread warm, straight out of the oven. It pairs well with a fresh salad or some crunchy veggies on the side. You can also cut it into smaller pieces to serve as an appetizer for parties or gatherings.

How to store BBQ Chicken Flatbread

If you have leftovers, store them in an airtight container in the fridge. It’s best to eat the flatbread within 2-3 days for the best taste and texture. You can reheat it in the oven at a low temperature to keep it crispy.

Tips to make BBQ Chicken Flatbread

• Make sure to shred the chicken well so it mixes easily with the barbecue sauce.
• Feel free to add other toppings like jalapeños for some heat or corn for sweetness.
• Use homemade barbecue sauce for a personalized flavor.

Variation

You can switch the toppings based on your preferences. For example, use a different type of cheese, like cheddar or gouda. You could also try using a flavored flatbread, like garlic or herb, to add extra taste.

FAQs

Can I use store-bought rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut and adds extra flavor to your flatbread.

What can I substitute for mozzarella cheese?

You can use any cheese you like, such as cheddar, Monterey jack, or even feta for a unique twist.

Can I freeze BBQ Chicken Flatbread?

It’s not recommended to freeze after baking, but you can freeze the flatbread with toppings before cooking. Just thaw and bake when ready!

BBQ Chicken Flatbread

A delicious and customizable dish that combines BBQ chicken with crispy flatbread, perfect for quick meals or snacks.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 2 servings

Course: Dinner, Lunch, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 large flatbread
• 1 cup cooked chicken, shredded Rotisserie chicken can be used for extra flavor.
• 1/2 cup barbecue sauce Use homemade for a personalized flavor.
• 1 cup shredded mozzarella cheese Other cheeses like cheddar or feta can be substituted.
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Spread barbecue sauce evenly over the flatbread.
3. Top with shredded chicken, red onion, and mozzarella cheese.

Cooking

1. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
2. Remove from the oven, sprinkle with cilantro, slice, and serve warm.

Notes

Store leftovers in an airtight container in the fridge and consume within 2-3 days for optimal taste and texture. Reheat at a low temperature to keep it crispy.