why make this recipe
BBQ Chicken Pizza is a delightful twist on traditional pizza. It’s flavorful, easy to make, and perfect for gatherings or a cozy night at home. The combination of tangy BBQ sauce, tender chicken, and melted cheese creates a mouthwatering dish everyone will love. Plus, you can customize it with your favorite toppings!
how to make BBQ Chicken Pizza
Ingredients:
- 1 homemade or store-bought pizza dough
- 2 tablespoons extra virgin olive oil + extra for drizzle
- 2-3 chicken cutlets*
- 1 cup BBQ sauce (I used Sweet Baby Rays), more if desired
- 1/2 red onion, thinly sliced
- 2 cups mozzarella, grated
- 1/2 cup gouda, grated
- 1-2 tablespoons fresh cilantro leaves, roughly chopped
- Fresh ground black pepper as desired
Directions:
- Preheat the oven to 425˚F. Marinate chicken in 1/2 cup BBQ sauce for 25-30 minutes.
- Roll pizza dough into a 12″ circle. Place in the refrigerator to chill.
- Make the chicken: Drizzle a little olive oil into a skillet and cook chicken over medium-high heat until the inside is no longer pink, about 7-10 minutes. Remove from heat. Once cooled, slice into bite-size pieces.
- Remove pizza dough from the fridge. Gently brush with a drizzle of olive oil, then spread remaining BBQ sauce, leaving the edges sauce-free.
- Sprinkle 1 1/2 cups of mozzarella and 1/4 cup of gouda all over the pizza, again leaving the edges clean to create a crust.
- Top with chicken and red onion. Sprinkle with remaining cheese.
- Place the pizza on a round pizza pan or baking sheet and put it on the middle rack in the oven. Bake for 15 minutes, until cheese is melted and crust is golden.
- Remove from the oven and top with cilantro and pepper. Serve immediately.
how to serve BBQ Chicken Pizza
BBQ Chicken Pizza is best served hot and fresh out of the oven. Slice it into wedges and enjoy it on its own or pair it with a simple side salad or some garlic bread for a complete meal.
how to store BBQ Chicken Pizza
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350˚F until warmed through, or use the microwave for a quicker option.
tips to make BBQ Chicken Pizza
- Use leftover grilled chicken for a quicker preparation.
- Feel free to add your favorite toppings like bell peppers, corn, or jalapeños.
- Experiment with different cheeses like cheddar or pepper jack for extra flavor!
variation (if any)
You can transform BBQ Chicken Pizza into a BBQ Veggie Pizza by substituting the chicken with a variety of vegetables, such as bell peppers, mushrooms, and zucchini. For a spicy kick, add sliced jalapeños!
FAQs
1. Can I use a different type of sauce?
Yes! You can try different BBQ sauces or even a ranch dressing for a unique flavor.
2. Is it okay to use frozen pizza dough?
Absolutely! Just be sure to thaw it according to the package instructions before using.
3. Can I make this pizza ahead of time?
Yes! You can prepare the pizza up to the baking step and refrigerate it. Just bake when you’re ready to serve.
BBQ Chicken Pizza
Ingredients
Method
- Preheat the oven to 425˚F.
- Marinate chicken in 1/2 cup BBQ sauce for 25-30 minutes.
- Roll pizza dough into a 12” circle and place in the refrigerator to chill.
- Drizzle a little olive oil into a skillet and cook the marinated chicken over medium-high heat until the inside is no longer pink, about 7-10 minutes.
- Remove from heat and once cooled, slice into bite-size pieces.
- Remove pizza dough from the fridge, gently brush with a drizzle of olive oil, and spread remaining BBQ sauce, leaving the edges sauce-free.
- Sprinkle 1 1/2 cups of mozzarella and 1/4 cup of gouda over the pizza, again leaving the edges clean to create a crust.
- Top with sliced chicken and red onion, then sprinkle with remaining cheese.
- Place the pizza on a round pizza pan or baking sheet and bake on the middle rack for 15 minutes, until cheese is melted and crust is golden.
- Remove from the oven and top with cilantro and black pepper. Serve immediately.