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Beef and Broccoli is a delicious dish that you can easily make at home. It’s a popular Chinese take-out favorite that combines tender beef and fresh broccoli in a savory sauce. With this simple recipe, you’ll be able to recreate that tasty restaurant experience right in your kitchen!
Why Make This Recipe
This recipe is perfect for a busy weeknight dinner. It’s quick to prepare, taking less than 30 minutes from start to finish. Not only is it tasty, but it also packs in a good amount of vegetables. Plus, making it at home is often healthier and more economical than ordering take-out.
How to Make Beef and Broccoli
Ingredients
- 1 pound beef sirloin, sliced thinly
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- Cooked rice, for serving
Directions
- In a small bowl, mix soy sauce, oyster sauce, and cornstarch with a little water to make a smooth sauce. Set aside.
- In a large pan or wok, heat vegetable oil over medium-high heat.
- Add garlic and ginger, frying for 30 seconds until fragrant.
- Add the sliced beef, cooking until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add broccoli and stir-fry for about 3-4 minutes until tender but still crisp.
- Return the beef to the pan, pour in the sauce, and stir well to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens.
- Serve hot over cooked rice.
How to Serve Beef and Broccoli
Beef and broccoli is best served hot over a bed of fluffy cooked rice. You can also pair it with noodles if you prefer. For a complete meal, you may add some spring rolls or dumplings on the side.
How to Store Beef and Broccoli
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or heat it on the stove until warm.
Tips to Make Beef and Broccoli
- Slice the beef thinly against the grain for tenderness.
- For more flavor, marinate the beef in a bit of soy sauce and cornstarch for 15-30 minutes before cooking.
- Adjust the sauce ingredients to suit your taste. If you like it sweeter, add a bit of sugar.
Variation
You can add other vegetables like bell peppers or carrots to mix it up. If you want a spicy kick, consider adding some red pepper flakes or a dash of sriracha to the sauce.
FAQs
Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the pan.
Q: Can I make this dish vegetarian?
A: Absolutely! You can replace beef with tofu and use vegetable broth instead of oyster sauce.
Q: How do I make it gluten-free?
A: Use tamari sauce instead of soy sauce to make the dish gluten-free.
Beef and Broccoli
Ingredients
Method
- In a small bowl, mix soy sauce, oyster sauce, and cornstarch with a little water to make a smooth sauce. Set aside.
- In a large pan or wok, heat vegetable oil over medium-high heat.
- Add garlic and ginger, frying for 30 seconds until fragrant.
- Add the sliced beef, cooking until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add broccoli and stir-fry for about 3-4 minutes until tender but still crisp.
- Return the beef to the pan, pour in the sauce, and stir well to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens.
- Serve hot over cooked rice.