Beef Enchilada Casserole

why make this recipe

Beef Enchilada Casserole is a delicious and filling dish perfect for any meal. It’s easy to make and combines flavorful ingredients, like ground beef and enchilada sauce, with cheese and vegetables. This recipe is great for busy weeknights or when you have friends and family over. Everyone will enjoy this hearty and comforting meal, making it a favorite in many homes.

how to make Beef Enchilada Casserole

Ingredients:

• 1 pound ground beef
• 1 can (10 oz) red enchilada sauce
• 8 corn tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat.
3. Stir in the enchilada sauce, black beans, corn, chili powder, cumin, salt, and pepper.
4. In a baking dish, layer 1/3 of the beef mixture, followed by 2 corn tortillas, and 1/3 of the cheese. Repeat the layers twice more and top with remaining cheese.
5. Bake for 20 minutes until the cheese is melted and bubbly.
6. Let cool for a few minutes before serving.

   

how to serve Beef Enchilada Casserole

Serve the casserole warm, cut into squares. You can add toppings like sour cream, chopped cilantro, or avocado for extra flavor. It pairs well with a simple side salad or some tortilla chips.

how to store Beef Enchilada Casserole

To store any leftovers, place the casserole in an airtight container and refrigerate. It can stay in the fridge for about 3 to 4 days. You can also freeze it for future meals. Just make sure to wrap it well in plastic wrap before placing it in a freezer-safe container.

tips to make Beef Enchilada Casserole

• Use lean ground beef to reduce excess fat.
• Feel free to swap the cheese for a different type you prefer.
• Add chopped bell peppers or jalapeños for extra flavor and heat.
• If you like it saucier, add more enchilada sauce between the layers.

variation

You can make a vegetarian version by omitting the beef and adding extra beans, vegetables, or meat substitutes. You can also try different tortillas, such as whole wheat or spinach, for a healthier option.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the fridge. Just bake it when you are ready to serve.

2. Can I use another type of meat?
Certainly! Ground turkey or chicken can be used as alternatives to beef.

3. How do I reheat leftovers?
Reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also use a microwave for quicker heating.

Beef Enchilada Casserole

A delicious and filling dish featuring ground beef, enchilada sauce, cheese, and vegetables, perfect for any meal.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use lean ground beef to reduce excess fat.
• 1 can (10 oz) red enchilada sauce Feel free to add more for a saucier casserole.
• 8 pieces corn tortillas Can swap with whole wheat or spinach tortillas for a healthier option.
• 1 cup shredded cheese (cheddar or Monterey Jack) Feel free to use a different type of cheese if preferred.
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• to taste salt and pepper

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat.
3. Stir in the enchilada sauce, black beans, corn, chili powder, cumin, salt, and pepper.

Layering

1. In a baking dish, layer 1/3 of the beef mixture, followed by 2 corn tortillas, and 1/3 of the cheese.
2. Repeat the layers twice more and top with remaining cheese.

Baking

1. Bake for 20 minutes until the cheese is melted and bubbly.
2. Let cool for a few minutes before serving.

Notes

Serve warm with toppings like sour cream, chopped cilantro, or avocado. Pairs well with a side salad or tortilla chips. To store leftovers, place in an airtight container and refrigerate for about 3 to 4 days or freeze for future meals.