Beefy Tortellini Bake

introduction

Beefy Tortellini Bake is a hearty and satisfying dish that’s perfect for family dinners or gatherings. Combining ground beef, cheese tortellini, and a rich marinara sauce, this bake is both simple to prepare and delicious. With melted mozzarella and Parmesan on top, it’s a crowd-pleaser that everyone will love.

why make this recipe

This recipe is a great choice for several reasons. First, it’s easy to make, taking just under an hour from start to finish. Second, it uses simple ingredients that you may already have in your pantry. Lastly, it’s filling and comforting, making it an ideal meal for busy weeknights or a cozy weekend supper.

how to make Beefy Tortellini Bake

Ingredients:

• 1 pound ground beef
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 teaspoon Italian seasoning
• 1 package (20 oz) cheese tortellini (refrigerated or frozen)
• 2 cups shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Directions:

1. Cook the Tortellini
2. Bring a large pot of salted water to a boil. Cook the tortellini according to package directions. Drain and set aside.
3. Brown the Beef
4. In a large skillet over medium heat, cook the ground beef and onion until browned and no longer pink. Stir in garlic and cook for 1 minute more. Drain excess grease if needed.
5. Add Sauce and Seasoning
6. Pour in marinara sauce and sprinkle in Italian seasoning. Stir well and simmer for 5–7 minutes to let the flavors combine.
7. Combine with Tortellini
8. In a large mixing bowl, gently toss the cooked tortellini with the meat sauce. Add half of the mozzarella cheese and mix.
9. Assemble the Bake
10. Transfer everything to a greased 9×13-inch baking dish. Top with the remaining mozzarella and Parmesan cheese.
11. Bake
12. Preheat oven to 375°F (190°C). Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
13. Serve
14. Let cool slightly before serving. Garnish with fresh parsley if desired.

how to serve Beefy Tortellini Bake

Serve Beefy Tortellini Bake hot out of the oven. It pairs well with a simple garden salad and some crusty bread for dipping. You can also add extra Parmesan cheese on top for those who love cheese!

how to store Beefy Tortellini Bake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish before baking. Just cover it well with plastic wrap or aluminum foil, and it will last for about 2-3 months in the freezer.

tips to make Beefy Tortellini Bake

• If you’re short on time, you can use pre-cooked ground beef or turkey.
• For an extra kick, add some crushed red pepper flakes to the sauce.
• Feel free to mix in some vegetables, like spinach or mushrooms, for added nutrition.

variation

You can easily make this dish vegetarian by replacing the ground beef with a meat alternative or skipping it altogether. Use vegetables like zucchini or eggplant for a delicious twist.

FAQs

1. Can I make this dish ahead of time?
2. Yes, you can prepare the dish and store it in the refrigerator before baking. Just bake it when you’re ready to serve.
3. What can I serve with Beefy Tortellini Bake?
4. This bake is great with a side salad, garlic bread, or steamed vegetables.
5. Can I use other types of cheese?
6. Absolutely! You can try using different cheeses, such as cheddar or a blend of Italian cheeses, for a unique flavor.

Beefy Tortellini Bake

A hearty and satisfying dish combining ground beef, cheese tortellini, and a rich marinara sauce, topped with melted mozzarella and Parmesan.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 jar marinara sauce (24 oz)
• 1 teaspoon Italian seasoning
• 1 package cheese tortellini (20 oz) refrigerated or frozen
• 2 cups shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Method

 

Cooking the Tortellini

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package directions. Drain and set aside.

Browning the Beef

1. In a large skillet over medium heat, cook the ground beef and onion until browned and no longer pink. Stir in garlic and cook for 1 minute more. Drain excess grease if needed.

Adding Sauce and Seasoning

1. Pour in marinara sauce and sprinkle in Italian seasoning. Stir well and simmer for 5–7 minutes to let the flavors combine.

Combining with Tortellini

1. In a large mixing bowl, gently toss the cooked tortellini with the meat sauce. Add half of the mozzarella cheese and mix.

Assembling the Bake

1. Transfer everything to a greased 9×13-inch baking dish. Top with the remaining mozzarella and Parmesan cheese.

Baking

1. Preheat oven to 375°F (190°C). Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.

Serving

1. Let cool slightly before serving. Garnish with fresh parsley if desired.

Notes

For an extra kick, add some crushed red pepper flakes to the sauce. Feel free to mix in vegetables like spinach or mushrooms for added nutrition. Store leftovers in an airtight container in the fridge for up to 3 days or freeze before baking for 2-3 months.