Best Broccoli Pasta Salad

Why make this recipe

Broccoli Pasta Salad is a fantastic choice for everyone who loves a healthy and tasty meal. This salad is colorful, refreshing, and packed with nutrients. It combines pasta, fresh veggies, and creamy feta cheese, making it a satisfying dish for lunch or dinner. Plus, it’s simple to make and perfect for gatherings or potlucks!

How to make Best Broccoli Pasta Salad

Ingredients:

  • 2 cups broccoli florets
  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Directions:

  1. Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooked pasta, broccoli florets, cherry tomatoes, red onion, and feta cheese.
  3. In a small bowl, whisk together the olive oil, apple cider vinegar, garlic powder, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving. Enjoy!

Best Broccoli Pasta Salad

How to serve Best Broccoli Pasta Salad

Serve the Broccoli Pasta Salad chilled. It’s great on its own or as a side dish alongside grilled chicken or fish. Feel free to garnish with extra feta cheese or fresh herbs for added flavor.

How to store Best Broccoli Pasta Salad

You can store leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you find the pasta has absorbed some of the dressing, you can drizzle a little olive oil over it before serving again.

Tips to make Best Broccoli Pasta Salad

  • To enhance the flavor, let the salad chill for at least 30 minutes before serving. This allows the dressing to soak into the ingredients.
  • You can also add nuts or seeds, like sunflower seeds or walnuts, for extra crunch.
  • If you prefer a creamier salad, consider adding a dollop of Greek yogurt or sour cream to the dressing.

Variation

You can switch up the vegetables based on your preference! Try adding bell peppers, carrots, or cucumbers. For protein, grilled chicken or chickpeas make excellent additions to this salad.

FAQs

Can I use a different type of pasta?

Yes! You can use any pasta shape you like. Just make sure to cook it according to package instructions.

Is this recipe vegan?

To make it vegan, simply omit the feta cheese or substitute it with a vegan cheese alternative.

How can I make this salad gluten-free?

Use gluten-free pasta in place of regular rotini. The rest of the ingredients are naturally gluten-free!

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Broccoli Pasta Salad

A colorful, refreshing salad packed with nutrients, featuring pasta, fresh veggies, and creamy feta cheese, perfect for lunch or gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Lunch, Salad, Side
Cuisine: Healthy, Mediterranean
Calories: 220

Ingredients
  

Main Ingredients
  • 2 cups broccoli florets Fresh
  • 8 ounces rotini pasta Cook according to package instructions
  • 1 cup cherry tomatoes, halved Fresh
  • 1/2 cup red onion, diced Fresh
  • 1/2 cup feta cheese, crumbled Optional, can substitute with vegan cheese
Dressing
  • 1/4 cup olive oil Extra virgin recommended
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • to taste salt and pepper Adjust according to preference

Method
 

Preparation
  1. Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
  2. In a large bowl, combine the cooked pasta, broccoli florets, cherry tomatoes, red onion, and feta cheese.
  3. In a small bowl, whisk together the olive oil, apple cider vinegar, garlic powder, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve chilled on its own or as a side dish. Can garnish with extra feta cheese or fresh herbs. Leftovers stay fresh in an airtight container for 3-4 days. Drizzle olive oil if pasta absorbs dressing.

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