why make this recipe
This salad is easy and fast. It uses simple ingredients you can find at any store. It tastes fresh and works for lunch, dinner, or a picnic. The mix of pasta, broccoli, tomatoes, and feta gives a good bite and bright flavor.
introduction
This Best Broccoli Pasta Salad is cool, crisp, and simple to make. You can make it ahead and keep it in the fridge. If you like quick pasta salads, try a similar idea like this 30-minute chicken Caesar pasta salad for another easy meal.
how to make Best Broccoli Pasta Salad
Follow the steps below to make the salad. Work in order and let things cool before you toss them.
Ingredients :
- 8 oz pasta (rotini or fusilli)
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/2 cup Italian dressing
- Salt and pepper to taste
Directions :
- Cook pasta according to package instructions, then drain and let cool.
- Blanch broccoli florets in boiling water for 2-3 minutes, then plunge them into ice water to stop cooking.
- In a large bowl, combine pasta, broccoli, cherry tomatoes, red onion, feta cheese, and olives.
- Drizzle with Italian dressing and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
how to serve Best Broccoli Pasta Salad
Serve the salad cold or slightly chilled. Use a large bowl and toss once more before you put it out. It goes well with grilled chicken or bread. You can serve it at potlucks, picnics, or family dinners.
how to store Best Broccoli Pasta Salad
Put the salad in an airtight container. Keep it in the fridge for up to 3 days. If it gets a bit dry, add a little more Italian dressing and toss before serving.
tips to make Best Broccoli Pasta Salad
- Cook the pasta just until tender. Overcooked pasta becomes mushy.
- Cool the pasta fully before you mix it so the dressing does not get watery.
- Blanch the broccoli to keep it bright green and crisp.
- Taste and add salt and pepper at the end. For more salad ideas and flavor tips, see this list of fresh salad recipes.
variation (if any)
- Add cooked bacon for a smoky taste.
- Swap feta for mozzarella or goat cheese.
- Use a creamy dressing instead of Italian for a richer salad.
- Add chopped cucumbers or bell peppers for extra crunch.
FAQs
Q: Can I use frozen broccoli?
A: Yes. Thaw and drain it well, then pat dry before adding to the salad.
Q: How long does the salad last?
A: It stays good in the fridge for up to 3 days in a sealed container.
Q: Can I make this salad vegan?
A: Yes. Use a vegan cheese or skip the cheese and pick a vegan dressing.
Q: Do I need to rinse the pasta with cold water?
A: Rinsing helps cool the pasta and stops it from sticking. It is a good idea for cold salads.
Conclusion
This Best Broccoli Pasta Salad is easy, fresh, and great for many meals. For a creamy twist with bacon, you can look at this Creamy Bacon Broccoli Pasta Salad recipe which adds a rich dressing and bacon. For another classic take on broccoli pasta salad, check this Broccoli Pasta Salad by Melissa Jo to compare flavors and ideas.
Best Broccoli Pasta Salad
Ingredients
Method
- Cook pasta according to package instructions, then drain and let cool.
- Blanch broccoli florets in boiling water for 2-3 minutes, then plunge them into ice water to stop cooking.
- In a large bowl, combine pasta, broccoli, cherry tomatoes, red onion, feta cheese, and olives.
- Drizzle with Italian dressing and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.