Best Chocolate Chip Pumpkin Bread

why make this recipe

Best Chocolate Chip Pumpkin Bread is a delightful treat that combines the warm flavors of fall with the rich sweetness of chocolate. It’s perfect for breakfast, an afternoon snack, or even dessert. The pumpkin adds moisture and a lovely texture, while the chocolate chips melt beautifully in every bite. This recipe is easy to follow and is sure to impress family and friends at any gathering!

how to make Best Chocolate Chip Pumpkin Bread

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 3 oz cooking oil
• 2 large eggs
• 1 cup sugar
• 1 tsp vanilla
• 1 cup pumpkin puree
• 1 1/4 cups chocolate chips (divided)
• oil spray

Directions:
First, preheat your oven to 350°F. Then, in a medium-sized bowl, mix together the flour (1 1/4 cups), baking powder (1/2 tsp), baking soda (1/2 tsp), salt (1/4 tsp), cinnamon (1 tsp), cloves (1/2 tsp), and nutmeg (1/2 tsp). Set this bowl aside.

Next, take a large mixing bowl and add the cooking oil (3 oz), eggs (2 large), sugar (1 cup), vanilla (1 tsp), and pumpkin puree (1 cup). Mix these ingredients well. After that, stir in 1 cup of chocolate chips.

Now, add the dry ingredients from the medium bowl to the wet ingredients in the large bowl. Mix until everything is blended nicely. Use a spatula to scrape the sides and bottom of the bowl to ensure no dry ingredients are left.

Then, spray the sides and bottom of a loaf pan (8" x 4" x 3") with oil. Pour the batter into the pan and spread it evenly. Top the batter with the remaining 1/4 cup of chocolate chips.

Last, bake the loaf in your preheated oven for 50-60 minutes. To check if it’s done, insert a toothpick in the center of the loaf; if it comes out clean, it’s ready. Allow the pumpkin bread to cool to room temperature before removing it from the pan, which should take about 45 minutes. Keep in mind that glass or stoneware pans may take longer.

how to serve Best Chocolate Chip Pumpkin Bread

You can enjoy Best Chocolate Chip Pumpkin Bread warm or at room temperature. Slice it and serve it plain, or spread a little butter or cream cheese on top. This bread is also great paired with a hot cup of coffee or tea.

how to store Best Chocolate Chip Pumpkin Bread

To store your pumpkin bread, wrap it tightly in plastic wrap or aluminum foil. This will keep it fresh for up to 3 days at room temperature. If you want to keep it longer, you can freeze individual slices. Just place them in a freezer bag, and they will stay good for up to 3 months.

tips to make Best Chocolate Chip Pumpkin Bread

1. Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
2. Don’t overmix the batter; mix just until combined for a lighter texture.
3. Feel free to add nuts or dried fruits for extra flavor and texture.

variation

If you’re feeling adventurous, you can add a handful of chopped nuts like walnuts or pecans. You can also substitute half the flour with whole wheat flour for a healthier version.

FAQs

Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth before adding it to the recipe.

Q: Is it possible to make this recipe vegan?
A: Yes, you can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based oil.

Q: Can I double the recipe?
A: Absolutely! Just double all the ingredients, and you can bake it in two loaf pans or a larger pan, adjusting the baking time accordingly.

Best Chocolate Chip Pumpkin Bread

A delightful treat that combines the warm flavors of fall with rich sweetness, perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg

Wet Ingredients

• 3 oz cooking oil
• 2 large eggs
• 1 cup sugar
• 1 tsp vanilla
• 1 cup pumpkin puree

Chocolate Chips

• 1 1/4 cups chocolate chips (divided)

Other

• as needed oil spray

Method

 

Preparation

1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside.
3. In a large mixing bowl, mix the wet ingredients: cooking oil, eggs, sugar, vanilla, and pumpkin puree.
4. Stir in 1 cup of chocolate chips into the wet mixture.
5. Combine the dry ingredients into the wet mixture until blended, scraping the sides and bottom of the bowl.

Baking

1. Spray the sides and bottom of an 8" x 4" x 3" loaf pan with oil.
2. Pour the batter into the pan and top with the remaining 1/4 cup of chocolate chips.
3. Bake in the preheated oven for 50-60 minutes. To check if done, insert a toothpick in the center; it should come out clean.
4. Allow the pumpkin bread to cool for about 45 minutes before removing it from the pan.

Notes

For the best flavor, use pure pumpkin puree, not pumpkin pie filling. Don't overmix; mix just until combined for a lighter texture. Options to add nuts or dried fruits for extra flavor and texture.