Best Coleslaw Recipe

Why Make This Recipe

Coleslaw is a classic side dish that pairs perfectly with BBQ, fried chicken, or any picnic meal. It’s crunchy, creamy, and oh-so-delicious! This best coleslaw recipe is easy to make and will elevate any meal. Plus, making coleslaw at home means you can control the ingredients and adjust the flavors to your liking.

How to Make Best Coleslaw

Ingredients

• 1 package shredded cabbage and carrots
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage and carrots and toss to coat.
4. Refrigerate for at least 30 minutes before serving.

How to Serve Best Coleslaw

Serve coleslaw chilled as a side dish. It goes great alongside grilled meats, sandwiches, or in tacos. You can also enjoy it as a topping on burgers for extra crunch and flavor.

How to Store Best Coleslaw

Store any leftover coleslaw in an airtight container in the refrigerator. It can stay fresh for up to three days. However, keep in mind that the cabbage may become softer the longer it sits.

Tips to Make Best Coleslaw

• Use fresh cabbage and carrots for the best texture and taste.
• Adjust the amount of sugar to match your sweetness preference.
• Feel free to add other ingredients like chopped apples, raisins, or nuts for extra flavor and crunch.

Variation

For a tangy twist, try adding a little Dijon mustard to the dressing or swap out the mayonnaise for Greek yogurt. You can also experiment with different types of cabbage, like red cabbage for color.

FAQs

Can I make coleslaw ahead of time?

Yes, you can make coleslaw a day ahead. Just keep it refrigerated until you’re ready to serve it.

Is coleslaw healthy?

Coleslaw can be a healthy option, especially when made with fresh vegetables and a lighter dressing. You can reduce the amount of mayonnaise or use yogurt for a lighter version.

Can I freeze coleslaw?

It’s not recommended to freeze coleslaw, as the texture can become mushy when thawed. It’s best enjoyed fresh!

Best Coleslaw

This crunchy and creamy coleslaw makes the perfect side dish for BBQ, fried chicken, or any picnic meal. Enjoy it chilled for the best flavor!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Coleslaw Base

• 1 package shredded cabbage and carrots Use fresh for the best texture.

Dressing

• 1 cup mayonnaise Can be substituted with Greek yogurt for a lighter version.
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar Adjust to taste.
• to taste Salt and pepper

Method

 

Preparation

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage and carrots and toss to coat.
4. Refrigerate for at least 30 minutes before serving.

Notes

Serve coleslaw chilled as a side dish. It pairs well with grilled meats, sandwiches, or as a topping for burgers. Store leftovers in an airtight container for up to three days. Note that the cabbage may soften over time.