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Homemade Pasta

Learn how to make fresh, homemade pasta from scratch with just a few simple ingredients.

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Prep Time 30 minutes mins

Cook Time 5 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 280

Ingredients Method Notes

Ingredients

  

Pasta Dough Ingredients

• 2 cups All-purpose flour Use more if needed for dusting.
• 3 large Eggs Room temperature eggs work best.
• 1 teaspoon Salt Adds flavor to the dough.

For Cooking

• 2 quarts Water For boiling the pasta.
• 1 tablespoon Olive oil Optional, to prevent sticking.

Method

 

Making the Dough

1. Place the flour on a clean surface and create a well in the center.
2. Crack the eggs into the well and add salt.
3. Using a fork, whisk the eggs gently, gradually incorporating the flour until a dough forms.
4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes.

Rolling and Cutting

1. After resting, divide the dough into four pieces.
2. Roll out each piece into thin sheets using a pasta machine or a rolling pin.
3. Cut the sheets into your desired pasta shape (e.g., fettuccine, lasagna).

Cooking the Pasta

1. Bring water to a boil in a large pot and add salt.
2. Add the pasta and cook for 2-5 minutes until al dente.
3. Drain the pasta and toss with olive oil if desired.

Notes

Fresh pasta cooks much quicker than dried pasta. Keep an eye on it to prevent overcooking.