Better Than Sex Cake

Why Make This Recipe

Better Than Sex Cake is a simple and indulgent dessert that wins over hearts and taste buds. With its rich layers of chocolate, caramel, and whipped topping, this cake offers a perfect combination of flavors and textures. It is ideal for celebrations, potlucks, or just a sweet treat at home. Once you taste it, you will understand why it has such a daring name!

How to Make Better Than Sex Cake

Ingredients:

  • 15.25 oz chocolate fudge cake mix
  • 3.1 oz box chocolate pudding
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 14 oz can sweetened condensed milk
  • 3/4 cup caramel sauce, divided
  • 8 oz tub whipped topping
  • 1/2 cup toffee bits
  • 1/2 cup chopped chocolate bar

Directions:

  1. Preheat the oven according to the cake mix instructions. Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the chocolate fudge cake mix, chocolate pudding, whole milk, vegetable oil, and eggs. Beat until well combined and smooth.
  3. Pour the batter into the prepared baking pan and bake according to the cake mix package directions. Let cool completely.
  4. Once cooled, poke holes in the top of the cake with a fork.
  5. Pour sweetened condensed milk over the top of the cake, allowing it to seep into the holes.
  6. Drizzle with 1/2 cup of the caramel sauce.
  7. Spread whipped topping over the cake.
  8. Sprinkle with toffee bits and chopped chocolate bar.
  9. Drizzle the remaining caramel sauce on top.
  10. Refrigerate for at least 2 hours before serving. Enjoy!

Better Than Sex Cake

How to Serve Better Than Sex Cake

Serve Better Than Sex Cake chilled, straight from the fridge. Cut it into squares and place on dessert plates. You can also add a drizzle of extra caramel sauce or a dollop of whipped cream on top for more sweetness.

How to Store Better Than Sex Cake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. Make sure it is well covered to keep the flavors intact.

Tips to Make Better Than Sex Cake

  • For an extra chocolatey flavor, use chocolate pudding made with milk instead of water.
  • You can add nuts or more candy toppings if you like a bit of crunch.
  • Letting the cake chill overnight enhances the flavors and makes it even better.

Variation

You can modify the cake by using vanilla cake mix instead of chocolate for a different flavor profile. Additionally, try using different types of candies for toppings, like crushed Oreos or M&Ms.

FAQs

Q: Can I make this cake ahead of time?
A: Yes! This cake is great for making a day in advance. Just keep it refrigerated until you’re ready to serve.

Q: Is it okay to use low-fat ingredients?
A: You can use low-fat milk or whipped topping, but it may alter the creaminess and richness of the cake slightly.

Q: How do I know if my cake is done baking?
A: Check the cake with a toothpick. If it comes out clean, your cake is ready! If there’s batter on it, let it bake a few more minutes.

Delicious slice of Better Than Sex Cake topped with whipped cream and chocolate sauce

Better Than Sex Cake

This simple and indulgent dessert combines layers of chocolate, caramel, and whipped topping for a treat that's irresistible.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 340

Ingredients
  

For the Cake
  • 15.25 oz chocolate fudge cake mix
  • 3.1 oz chocolate pudding
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 3 large eggs
For the Toppings
  • 14 oz sweetened condensed milk
  • 3/4 cup caramel sauce, divided
  • 8 oz whipped topping
  • 1/2 cup toffee bits
  • 1/2 cup chopped chocolate bar

Method
 

Preparation
  1. Preheat the oven according to the cake mix instructions. Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the chocolate fudge cake mix, chocolate pudding, whole milk, vegetable oil, and eggs. Beat until well combined and smooth.
  3. Pour the batter into the prepared baking pan and bake according to the cake mix package directions. Let cool completely.
Assembly
  1. Once cooled, poke holes in the top of the cake with a fork.
  2. Pour sweetened condensed milk over the top of the cake, allowing it to seep into the holes.
  3. Drizzle with 1/2 cup of the caramel sauce.
  4. Spread whipped topping over the cake.
  5. Sprinkle with toffee bits and chopped chocolate bar.
  6. Drizzle the remaining caramel sauce on top.
  7. Refrigerate for at least 2 hours before serving.

Notes

Serve chilled, cut into squares with optional extra caramel sauce or whipped cream on top. Store leftovers in an airtight container in the refrigerator for 3-4 days. For added flavor, let chill overnight.

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