introduction
These Biscoff Rice Krispie Treats are easy and sweet. They use Biscoff cookie spread and marshmallows with Rice Krispies cereal. You can make them fast for a snack or party. If you want other simple dessert ideas, try this chicken rice bowls with creamy garlic sauce for a full meal idea.
why make this recipe
- It is quick to make in about 30 minutes.
- It uses few ingredients you may already have.
- The Biscoff spread gives a warm cookie flavor that kids and adults like.
how to make Biscoff Rice Krispie Treats
Follow the steps below to make the treats. Work while the mix is warm so it sticks well.
Press the mix into the pan evenly and top with crushed cookies before it cools.
Ingredients :
- 3 cups Rice Krispies cereal
- 1 cup Biscoff cookie spread
- 1 cup mini marshmallows
- 2 tablespoons butter
- Biscoff cookies, crushed (for topping)
Directions :
- In a large saucepan, melt the butter over low heat.
- Stir in the Biscoff cookie spread and mini marshmallows until melted and smooth.
- Remove from heat and add the Rice Krispies cereal, mixing until well coated.
- Press the mixture into a greased 9×9 inch baking dish.
- Top with crushed Biscoff cookies.
- Allow to cool for about 30 minutes before cutting into squares and serving.
how to serve Biscoff Rice Krispie Treats
Cut into squares and serve at room temperature. You can warm a square slightly in the microwave for 5–7 seconds for a soft bite. For a party, place on a tray with napkins. If you like sweet bars, also see this Chocochip gooey treats for another easy option.
how to store Biscoff Rice Krispie Treats
Store the treats in an airtight container at room temperature. They last 3–4 days fresh. For longer storage, wrap squares and freeze up to 1 month. Thaw at room temperature before eating.
tips to make Biscoff Rice Krispie Treats
- Use low heat to melt butter and spread so marshmallows do not burn.
- Press the mix firmly into the pan for neat squares. Use a piece of parchment or a buttered spatula.
- Add a little extra Biscoff spread if you want a stronger cookie flavor.
- Work quickly; marshmallow mix firms as it cools.
variation (if any)
- Add a handful of chocolate chips into the warm mix for a chocolate twist.
- Use crunchy Biscoff spread for extra texture.
- Mix in chopped nuts for crunch if you like.
FAQs
Q: Can I use regular peanut butter instead of Biscoff?
A: Yes, but the flavor will change. Peanut butter makes a nutty taste instead of cookie spice.
Q: Do I need to grease the pan?
A: Yes, grease or line the pan with parchment to stop sticking.
Q: Can I make these without marshmallows?
A: Marshmallows help bind the cereal. Without them, try melted white chocolate or extra Biscoff spread as a binder.
Q: How do I get gooey edges?
A: Do not press the mix too hard into the pan and cut while slightly warm for softer edges.
Q: Can I double the recipe?
A: Yes, double ingredients and use a larger pan.
Conclusion
These treats are fast, sweet, and full of Biscoff cookie flavor. For a different take with brown butter, see Brown Butter Biscoff Rice Krispie Treats. For another simple Biscoff Rice Krispies idea and full recipe notes, check Biscoff Rice Krispies Treats Recipe – Shugary Sweets.
Biscoff Rice Krispie Treats
Ingredients
Method
- In a large saucepan, melt the butter over low heat.
- Stir in the Biscoff cookie spread and mini marshmallows until melted and smooth.
- Remove from heat and add the Rice Krispies cereal, mixing until well coated.
- Press the mixture into a greased 9x9 inch baking dish.
- Top with crushed Biscoff cookies.
- Allow to cool for about 30 minutes before cutting into squares and serving.