Why Make This Recipe
Biscuits and Gravy Casserole is a hearty and comforting dish that brings the warmth of a classic breakfast straight to your table. It combines flaky biscuits with flavorful sausage, creamy eggs, and rich gravy, all baked together for an easy, satisfying meal. Perfect for brunch or a family gathering, this dish is not only delicious but also simple to prepare. Plus, it’s a fantastic way to enjoy a Cracker Barrel favorite right at home!
How to Make Biscuits and Gravy Casserole
Ingredients:
- 10 oz buttermilk biscuits
- 1 lb breakfast sausage
- 6 large eggs
- ½ cup whole milk
- 2 cups shredded cheese (divided)
- 1 tsp salt
- 1 tsp black pepper
- 2 cups water
- 1 packet (2.75 oz) sausage gravy mix
Directions:
- Press the biscuit dough into a greased 9×13 pan.
- In a skillet, brown the sausage, drain the excess fat, and layer it on top of the biscuits.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the sausage.
- Add 1 cup of shredded cheese on top.
- Prepare the gravy according to the packet instructions, let it cool slightly, and then pour it over the casserole.
- Top with the remaining cheese.
- Bake in a preheated oven at 350°F for 35 minutes. Allow it to rest for 10 minutes before cutting.
How to Serve Biscuits and Gravy Casserole
Serve this casserole warm, straight from the oven. It pairs well with fresh fruit, pancakes, or additional sides like hash browns. You can garnish it with fresh herbs like parsley or green onions for a touch of color and flavor.
How to Store Biscuits and Gravy Casserole
To store leftover casserole, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to cover it well, and it should last up to 2 months. Reheat in the oven or microwave before serving.
Tips to Make Biscuits and Gravy Casserole
- For a bit of spice, add red pepper flakes or hot sauce to the sausage while browning.
- You can mix and match cheeses based on your preferences; cheddar, mozzarella, or pepper jack work well.
- For a lighter version, use turkey sausage and reduced-fat cheese.
Variation
You can easily customize this casserole by adding vegetables like spinach, bell peppers, or mushrooms. You may also substitute the sausage with diced ham or bacon for different flavors.
FAQs
1. Can I use frozen biscuits?
Yes, you can use frozen biscuits. Just make sure to thaw them before pressing them into the pan.
2. How long does it take to bake if I double the recipe?
If you double the recipe, you may need to increase the baking time by about 10-15 minutes. Just ensure the center is set before taking it out.
3. Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole the night before, cover it, and store it in the fridge. Just bake it in the morning, adding a few extra minutes to the baking time if it’s cold from the fridge.
Biscuits and Gravy Casserole
Ingredients
Method
- Press the biscuit dough into a greased 9x13 pan.
- In a skillet, brown the sausage, drain the excess fat, and layer it on top of the biscuits.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the sausage.
- Add 1 cup of shredded cheese on top.
- Prepare the gravy according to the packet instructions, let it cool slightly, and then pour it over the casserole.
- Top with the remaining cheese.
- Bake in a preheated oven at 350°F for 35 minutes.
- Allow it to rest for 10 minutes before cutting.