why make this recipe
BLT Pasta Salad is a fun twist on a classic sandwich. This dish combines the favorite flavors of a BLT — bacon, lettuce, and tomatoes — into a pasta salad that’s easy to make. It’s perfect for picnics, potlucks, or a simple family dinner. The best part is that it’s customizable and can be served as a side or main dish.
how to make BLT Pasta Salad
Ingredients:
- 8 ounces farfalle pasta
- 6 strips bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 1/2 cup mayonnaise or Greek yogurt (optional)
- 2 tablespoons olive oil
- 1 tablespoon vinegar (red wine or apple cider)
- Salt and pepper to taste
- Optional: green onions or chives for garnish
Directions:
- Cook the farfalle pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, crumbled bacon, cherry tomatoes, and chopped lettuce.
- In a small bowl, whisk together the mayonnaise (or Greek yogurt), olive oil, vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
- Garnish with green onions or chives if desired.
how to serve BLT Pasta Salad
You can serve BLT Pasta Salad right after you mix it. It tastes great fresh, but you can also chill it in the fridge for about 30 minutes. This makes the flavors blend well. Serve it in a large bowl or individual cups for parties.
how to store BLT Pasta Salad
To store BLT Pasta Salad, place it in an airtight container in the refrigerator. It will keep well for about 2 to 3 days. If you find the pasta absorbs the dressing after storing, consider adding a little more dressing before serving again.
tips to make BLT Pasta Salad
- Make sure the pasta is fully cooled so the salad doesn’t wilt.
- Use crispy bacon for the best texture and flavor.
- If you prefer a lighter salad, Greek yogurt is a great substitute for mayonnaise.
- Feel free to add other ingredients like avocado or cheese for extra flavor.
variation
You can customize this pasta salad by adding ingredients like diced cucumber, bell peppers, or even grilled chicken for more protein. Swap the farfalle for your favorite pasta shape, such as penne or rotini, to change things up.
FAQs
Q: Can I use turkey bacon instead of regular bacon? A: Yes, turkey bacon is a great alternative if you want a lighter option.
Q: How can I make this salad vegan? A: Replace the bacon with a plant-based alternative and use a vegan mayonnaise.
Q: Can I make this salad ahead of time? A: Yes, you can prepare it a few hours in advance. just be cautious about adding the dressing until you’re ready to serve for the freshest taste.