why make this recipe
Breakfast casserole is a fantastic choice for your morning meal. It brings together the flavors of sausage, eggs, and cheese, all wrapped in flaky crescent rolls. This dish is not only easy to prepare but also quite filling, making it ideal for busy mornings or weekend brunches. Plus, it can serve a crowd, so it’s perfect for family gatherings or special occasions.
how to make Breakfast Casserole
Ingredients:
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Directions:
- Preheat oven to 350 degrees F. Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the sausage over medium heat and drain the excess grease.
- Spread the crescent rolls in the bottom of the prepared 9×13 dish.
- Layer the cooked sausage on top of the crescent rolls.
- Pour the beaten eggs over the sausage.
- Generously top with shredded cheddar cheese.
- Bake at 350 degrees F for 30 minutes.
how to serve Breakfast Casserole
You can serve breakfast casserole hot, straight from the oven. Cut it into squares and place on a plate. It pairs well with fresh fruit or a side of hash browns. You can also add a drizzle of hot sauce for extra flavor if you like a bit of heat.
how to store Breakfast Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it, but make sure to wrap it tightly. It should stay good in the freezer for about 2 months. To reheat, warm it in the oven or microwave until it’s heated through.
tips to make Breakfast Casserole
- For extra flavor, you can add chopped vegetables like bell peppers or onions.
- Consider using spicy sausage if you enjoy a little heat.
- Make it ahead of time by preparing it the night before and just baking it in the morning.
variation
You can easily change this recipe by using different types of cheese, such as mozzarella or pepper jack. You can also swap the sausage for cooked bacon or ham for a different taste.
FAQs
Can I use a different type of dough?
Yes, you can use puff pastry or biscuit dough instead of crescent rolls.
Is there a vegetarian option for this casserole?
Absolutely! You can omit the sausage and add more veggies, like spinach and mushrooms.
How do I know when the casserole is done?
The casserole is done when the eggs are set and the top is golden brown. You can check by inserting a knife in the center; it should come out clean.
Breakfast Casserole
Ingredients
Method
- Preheat oven to 350 degrees F. Spray a 9x13 baking dish with nonstick cooking spray.
- In a skillet, brown the sausage over medium heat and drain the excess grease.
- Spread the crescent rolls in the bottom of the prepared 9x13 dish.
- Layer the cooked sausage on top of the crescent rolls.
- Pour the beaten eggs over the sausage.
- Generously top with shredded cheddar cheese.
- Bake at 350 degrees F for 30 minutes.