why make this recipe

Breakfast Casserole is a delightful dish perfect for any morning. It combines flavors and textures that everyone loves. The combination of sausage, eggs, and cheese in a warm, flaky crescent roll base makes for a hearty meal. It’s easy to prepare and great for family gatherings or brunches with friends. Plus, it’s a dish that everyone can enjoy, making it a wonderful start to your day!

how to make Breakfast Casserole

Ingredients:

1 can crescent rolls
1 pound mild breakfast sausage
6 eggs, beaten
2 cups shredded cheddar cheese

Directions:

Preheat your oven to 350 degrees F. Spray a 9×13 baking dish with nonstick cooking spray.
In a skillet, brown the sausage over medium heat, then drain excess grease.
Spread the crescent rolls evenly in the bottom of the 9×13 dish.
Top the crescent rolls with the cooked sausage.
Pour the beaten eggs evenly over the sausage layer.
Generously sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 30 minutes or until the eggs are set and the top is golden brown.

how to serve Breakfast Casserole

Serve the Breakfast Casserole warm, cut into squares. It pairs well with fresh fruit or a side of coffee or juice. Consider adding some hot sauce on the side for those who like a little extra kick!

how to store Breakfast Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will last for about 3 to 4 days. You can also freeze it for up to 2 months. Just be sure to wrap it well before placing it in the freezer!

tips to make Breakfast Casserole

For added flavor, mix in some chopped vegetables like bell peppers or onions.
Use different types of cheese for a unique twist; Monterey Jack or pepper jack can add a nice kick.
If you prefer a leaner dish, swap the mild sausage for turkey sausage or a meat alternative.

variation

You can customize this Breakfast Casserole by adding different proteins, such as diced ham or crispy bacon. For a vegetarian version, omit the meat and add your favorite veggies!

FAQs

Can I make this dish the night before?
Yes! You can prepare the casserole ahead of time and store it in the refrigerator. Bake it in the morning for a quick breakfast.

Can I use different types of meat?
Absolutely! Feel free to use turkey sausage, bacon, or even leftover cooked meats.

Can I add more ingredients?
Definitely! You can add ingredients like spinach, mushrooms, or other vegetables to enhance the flavor and nutritional value.

Breakfast Casserole

A delightful and hearty dish combining sausage, eggs, and cheese, perfect for breakfast or brunch gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main ingredients

1 can crescent rolls
1 pound mild breakfast sausage Can substitute with turkey sausage or a meat alternative.
6 whole eggs, beaten
2 cups shredded cheddar cheese Alternative cheeses like Monterey Jack can be used for a different flavor.

Method

Preparation

Preheat your oven to 350 degrees F. Spray a 9x13 baking dish with nonstick cooking spray.
In a skillet, brown the sausage over medium heat, then drain excess grease.
Spread the crescent rolls evenly in the bottom of the 9x13 dish.
Top the crescent rolls with the cooked sausage.
Pour the beaten eggs evenly over the sausage layer.
Generously sprinkle the shredded cheddar cheese on top.

Cooking

Bake in the preheated oven for 30 minutes or until the eggs are set and the top is golden brown.

Serving

Serve the Breakfast Casserole warm, cut into squares. It pairs well with fresh fruit or coffee/juice.
Consider adding some hot sauce on the side for extra flavor.

Notes

For added flavor, mix in chopped vegetables like bell peppers or onions. This dish can be made ahead of time and stored in the refrigerator before baking. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or frozen for up to 2 months.