why make this recipe
Broccoli Chicken Casserole is a delicious and comforting meal that brings together the goodness of chicken, vegetables, and cheese—a perfect blend for a family dinner. It’s an easy one-dish recipe, making it a great choice for busy weeknights. Not only is it tasty, but it also offers a good balance of protein, fiber, and carbs. Plus, you can customize it with your favorite ingredients!
how to make Broccoli Chicken Casserole
Ingredients :
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Directions :
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, chicken, broccoli, mushrooms, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- If desired, sprinkle breadcrumbs on top for extra crunch.
- Bake for 25-30 minutes until hot and bubbly.
- Let it cool slightly before serving.
how to serve Broccoli Chicken Casserole
Serve the Broccoli Chicken Casserole hot, directly from the oven. You can add a side salad or some garlic bread for a complete meal. This dish is hearty enough on its own but pairs well with lighter sides.
how to store Broccoli Chicken Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, freeze it for up to 2-3 months. Remember to thaw it in the fridge overnight before reheating.
tips to make Broccoli Chicken Casserole
- Make this dish ahead of time and store it in the fridge until you’re ready to bake it.
- Feel free to add more vegetables like bell peppers or carrots to increase the nutrients.
- For a creamier texture, you can add more cheese or a little sour cream to the mixture.
- Taste as you go! Adjust the seasoning to fit your preferences.
variation
You can use different types of cheese like mozzarella or gouda for a different flavor. You can also switch out the chicken for cooked turkey or a plant-based protein like chickpeas for a vegetarian option.
FAQs
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the mixture.
Can I use a different type of soup?
Yes! You can substitute the cream of mushroom soup with cream of chicken or even a cheese soup for a different flavor.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole and refrigerate it. Just bake it when you’re ready to serve. If it’s already baked, reheat it in the oven until hot throughout.
Broccoli Chicken Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, shredded chicken, steamed broccoli, sliced mushrooms, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- If desired, sprinkle breadcrumbs on top for extra crunch.
- Bake in the preheated oven for 25-30 minutes until hot and bubbly.
- Let it cool slightly before serving.