Why make this recipe
Brownie Baked Oats are a delicious way to enjoy breakfast while satisfying your sweet tooth. This recipe combines the rich flavor of brownies with the health benefits of oats, providing a nutritious start to your day. It’s easy to make and can be customized with your favorite toppings. Plus, who doesn’t love the taste of chocolate for breakfast?
How to make Brownie Baked Oats
Ingredients
- 2 cups rolled oats
- 1/4 cup cocoa powder
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional toppings: chocolate chips, nuts, or berries
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the maple syrup, almond milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Optionally, sprinkle chocolate chips or nuts on top.
- Bake in the preheated oven for 30-35 minutes, or until the edges are firm and the center is set.
- Allow to cool slightly before slicing into squares. Enjoy warm or reheat throughout the week!
How to serve Brownie Baked Oats
Serve Brownie Baked Oats warm, straight from the oven. They can be enjoyed on their own or with a scoop of yogurt or vanilla ice cream on top for an extra treat. You can also add fresh berries or sliced bananas for added flavor and nutrition.
How to store Brownie Baked Oats
Store any leftover Brownie Baked Oats in an airtight container in the refrigerator. They will keep well for up to a week. You can also freeze individual squares for longer storage. Just reheat them in the microwave when you want a quick breakfast.
Tips to make Brownie Baked Oats
- Make sure to mix the dry and wet ingredients thoroughly for an even texture.
- Feel free to adjust the sweetness by adding more or less maple syrup.
- Experiment with different add-ins like nuts, dried fruits, or even a scoop of protein powder for extra nutrition.
Variation
You can make these baked oats gluten-free by using certified gluten-free oats. If you want a different flavor, try adding a tablespoon of almond butter or peanut butter for a nutty twist.
FAQs
Can I use other types of milk?
Yes, you can substitute almond milk with any plant-based milk or dairy milk according to your preference.
Can I make these baked oats ahead of time?
Absolutely! You can prepare them the night before and bake them in the morning for a quick breakfast.
How can I tell when they are done baking?
The edges should be firm, and the center should not jiggle. If you insert a toothpick in the center, it should come out mostly clean.
Creating Brownie Baked Oats is a simple, rewarding way to enjoy a healthy breakfast packed with flavor. The combination of chocolatey goodness and wholesome ingredients will surely become a family favorite!
Brownie Baked Oats
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the maple syrup, almond milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Optionally, sprinkle chocolate chips or nuts on top.
- Bake in the preheated oven for 30-35 minutes, or until the edges are firm and the center is set.
- Allow to cool slightly before slicing into squares.