why make this recipe
This treat is light, sweet, and fun. It comes together fast and uses few ingredients. Kids and adults who like sweet marshmallow flavors and a pastel look will enjoy it. It is a simple dessert for parties, snacks, or a colorful treat.
introduction
Bubblegum Cloud Slices are soft, chewy squares with a graham cracker base and a fluffy bubblegum marshmallow top. They taste like a sweet cloud and look pretty with light pastel color if you add food coloring. You do not need special tools, just a bowl, a pan, and a microwave or stove.
how to make Bubblegum Cloud Slices
Follow the steps below to make these slices. The crust gives a bit of crunch and the top stays soft and chewy.
Ingredients :
- 1 cup bubblegum flavored marshmallows
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/4 cup butter, melted
- Food coloring (optional)
Directions :
- In a mixing bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a greased 8×8 inch pan to form a crust.
- In a microwave-safe bowl, combine the bubblegum flavored marshmallows and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in sugar and vanilla extract, and add food coloring if desired to achieve a pastel color.
- Pour the bubblegum mixture over the graham cracker crust and spread evenly.
- Allow it to set at room temperature for about 1 hour or chill in the fridge until firm.
- Once set, cut into squares and serve. Enjoy your fluffy, chewy cloud slices!
how to serve Bubblegum Cloud Slices
Cut the squares and place them on a plate. Serve at room temperature or slightly chilled. They pair well with a glass of milk, iced tea, or a light fruit salad.
how to store Bubblegum Cloud Slices
Keep the slices in an airtight container. Store them at room temperature for up to 2 days. For longer life, chill in the fridge for up to 1 week. Bring to room temperature for a few minutes before serving if they feel too firm.
tips to make Bubblegum Cloud Slices
- Press the crust firmly so it holds together when you cut the squares.
- Stir the marshmallow mix well to avoid hot spots after microwaving.
- Use pastel food coloring a drop at a time to get a soft look.
- If you prefer a firmer top, chill the pan for at least 2 hours.
variation (if any)
- Add sprinkles on top before the mixture sets for a fun look.
- Swap the graham cracker crust for crushed cookies like vanilla wafers for a different flavor.
- Use different flavored marshmallows for a new taste.
FAQs
Q: Can I make these without a microwave?
A: Yes. Heat the heavy cream in a small pan until warm, add marshmallows, and stir until melted and smooth.
Q: Can I use low-fat cream or milk?
A: Heavy cream gives the best texture. Lower-fat liquids may make the top less firm and more sticky.
Q: How long do they last?
A: Store in an airtight container in the fridge up to 1 week, or at room temperature for 1–2 days.
Q: Can I freeze them?
A: You can freeze the slices for up to one month. Wrap pieces tightly to prevent freezer burn and thaw in the fridge.
Conclusion
For an easy and playful dessert idea, try this soft treat recipe and enjoy the bubblegum flavor and fluffy texture. Learn more about similar bubblegum treats and their variations at Bubblegum Cloud Slices – Sweet and Fluffy Candy Treat – Recipes … and find another take on this concept at Bubblegum Cloud Fudge – NorthEast Nosh Recipes.
Bubblegum Cloud Slices
Ingredients
Method
- In a mixing bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a greased 8x8 inch pan to form a crust.
- In a microwave-safe bowl, combine the bubblegum flavored marshmallows and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in sugar and vanilla extract, and add food coloring if desired.
- Pour the bubblegum mixture over the graham cracker crust and spread evenly.
- Allow it to set at room temperature for about 1 hour or chill in the fridge until firm.
- Once set, cut into squares and serve.