Why Make This Recipe
Choosing chicken for dinner is not only a quick option but also a versatile one. Chicken is great for busy weeks because it cooks fast and pairs well with a variety of flavors. Whether you’re in the mood for something tangy, spicy, or creamy, these chicken recipes can satisfy any palate. Plus, they are simple enough to make on a weeknight when time is limited.
How to Make Chicken Dinners
To prepare these delicious chicken dinners, start by seasoning the chicken. Depending on the recipe, you can create quick marinades or sauces that boost flavor without taking too much time. Chicken can be grilled, baked, or sautéed based on your preferences. The key is to follow the specific cooking directions for each dish to ensure perfectly cooked chicken every time.
Ingredients
- 2 chicken breasts
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup parmesan cheese
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp Italian seasoning
- 3 tbsp olive oil
- 1/2 cup unsalted butter
- 1 tbsp minced garlic
- 1/3 cup chicken broth
- 1/4 cup fresh lemon juice
- Fresh minced parsley
- Lemon slices
- 18 oz jar orange marmalade
- 3/4 cup Sweet Baby Ray’s Original barbecue sauce
- 2 lb chicken breast
- 2 lb chicken thighs
- 2 tsp onion powder
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1 tsp ground ginger
- 1/3 cup cornstarch
- 4 tbsp vegetable oil
- 1 1/4 cups chicken broth
- 1 cup peanut butter
- 4 tbsp soy sauce
- 3 tbsp light brown sugar
- 2 tbsp hoisin sauce
- 1 tbsp minced garlic
- 3 tsp sriracha sauce
- 1 tsp pure sesame oil
- 4 chicken breast cutlets
- 3 tsp garlic
- 1 tsp Italian herb seasoning
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2 cups roma tomatoes
- 3 tbsp minced shallot
- 1 tbsp fresh basil
- 8 oz ball fresh mozzarella
- 4 chicken breasts
- 1/2 tsp pepper
- 1/4 cup apple juice
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/3 cup light brown sugar
- 1/2 tsp ginger
- 3 cloves garlic
- 1+1 tbsp cornstarch
- Green onions
- 2 large chicken breasts
- 1 tsp kosher salt
- 3/4 tsp black pepper
- 1+1/2 tbsp olive oil
- 2 tbsp salted butter
- 8 oz white mushrooms
- 1 tbsp minced garlic
- 1/3 cup chicken broth
- 1 cup heavy cream
- 2 1/2 tsp Dijon mustard
- 1 tsp onion powder
- 1 tsp thyme leaves
Directions
For each chicken dish, start by seasoning the chicken as needed. Next, combine the ingredients for the specific sauce or preparation method. Cook the chicken as per the linked recipe, and serve it hot. Follow the provided links for step-by-step instructions.
How to Serve Chicken Dinners
These chicken dinners can be served with a variety of sides like steamed vegetables, rice, or salad. Don’t forget to garnish with fresh herbs or lemon slices for added flavor and color.
How to Store Chicken Dinners
Leftover chicken can be stored in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Chicken Dinners
- Always season your chicken ahead of time for better flavor.
- Don’t overcook the chicken to keep it juicy.
- Experiment with different herbs and spices based on what you enjoy.
- For busy nights, prepare ingredients in advance.
Variation
Feel free to switch up the spices or sauces to match your taste. You can also substitute chicken with other proteins like turkey or tofu for a different take on the dishes.
FAQs
Q: Can I use frozen chicken for these recipes?
A: Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.
Q: What can I substitute for parmesan cheese?
A: You can substitute parmesan with pecorino, nutritional yeast, or omit it altogether if you’re looking for a dairy-free option.
Q: How can I make the chicken spicier?
A: You can add more sriracha sauce or include diced jalapeños or crushed red pepper flakes to enhance the heat.
Chicken Dinner Recipes
Ingredients
Method
- Season the chicken with salt and pepper.
- For each specific recipe, combine the ingredients for the sauce or marinade.
- Cook the chicken according to the specific instructions provided in linked recipes (grill, bake, or sauté).
- Serve hot garnished with fresh herbs or lemon slices.