Why Make This Recipe
Butterscotch Rice Krispie Treats are a delightful twist on the classic Rice Krispie treat. They bring a rich, buttery flavor from the butterscotch chips that makes them truly irresistible. This treat is not only quick and easy to make, but it also requires just a few simple ingredients that you likely already have at home. Whether you are looking for a fun activity to do with kids or a tasty snack for yourself, these treats are sure to please everyone.
How to Make Butterscotch Rice Krispie Treats
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) butterscotch chips
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- Salt to taste
Directions
- In a large pot, melt the butter over low heat.
- Add the butterscotch chips and stir until smooth.
- Add the mini marshmallows and stir until melted and well combined.
- Remove from heat and quickly stir in the Rice Krispies cereal until evenly coated.
- Spread the mixture into a greased 9×13 inch pan and press down with a spatula.
- Allow to cool before cutting into squares and serving.
How to Serve Butterscotch Rice Krispie Treats
These treats are best served at room temperature. You can cut them into squares or rectangles, depending on your preference. They are great for parties, lunchboxes, or as a sweet snack at home. You can also sprinkle a little sea salt on top for an extra flavor kick.
How to Store Butterscotch Rice Krispie Treats
To keep your Butterscotch Rice Krispie Treats fresh, store them in an airtight container. They will stay good for about 3 to 4 days at room temperature. If you want to keep them longer, you can place them in the refrigerator, where they will last for about a week.
Tips to Make Butterscotch Rice Krispie Treats
- Make sure to stir the mixture quickly before it cools so that everything combines well.
- Use a greased spatula or your hands (with some butter on them) to press the mixture into the pan. This makes it less sticky.
- For added texture, you can mix in some nuts or chocolate chips before pressing the mixture into the pan.
Variation
If you want to try a different flavor, you can substitute the butterscotch chips with chocolate chips or peanut butter chips. You can even add some crushed cookies or chopped fruits for a unique twist.
FAQs
1. Can I use other cereals?
Yes, you can use other cereals like Fruity Pebbles or Cornflakes. Just keep in mind that the flavor will change slightly.
2. Can I freeze these treats?
Yes, you can freeze Butterscotch Rice Krispie Treats! Just wrap them tightly in plastic wrap and store them in an airtight container. They’ll last for about a month in the freezer.
3. What can I do if my treats are too sticky?
If your treats are too sticky, you might have used too many marshmallows or not enough Rice Krispies. You can add more Rice Krispies to balance the mixture.
Butterscotch Rice Krispie Treats
Ingredients
Method
- In a large pot, melt the butter over low heat.
- Add the butterscotch chips and stir until smooth.
- Add the mini marshmallows and stir until melted and well combined.
- Remove from heat and quickly stir in the Rice Krispies cereal until evenly coated.
- Spread the mixture into a greased 9×13 inch pan and press down with a spatula.
- Allow to cool before cutting into squares and serving.