why make this recipe
Cabbage Roll Casserole is a delightful and hearty dish that brings the flavors of tradition right to your table. It combines all the best parts of cabbage rolls into an easy-to-make casserole. You save time on the rolling and can enjoy a comforting meal without much fuss. Plus, it’s perfect for feeding a crowd or for meal prep throughout the week.
how to make Cabbage Roll Casserole
Ingredients:
- 1 pound ground beef
- 1 medium head of cabbage, chopped
- 1 cup uncooked rice
- 1 can (14.5 ounces) diced tomatoes
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cups beef broth
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef and onion; drain excess fat.
- In a large bowl, combine the browned beef, chopped cabbage, uncooked rice, diced tomatoes, and beef broth.
- Season with salt and pepper to taste.
- Pour the mixture into a greased casserole dish and cover with foil.
- Bake for 45-50 minutes, or until the rice is cooked and the cabbage is tender.
- Remove from the oven, sprinkle with shredded cheese, and return to the oven to melt the cheese for about 5-10 minutes.
- Serve hot and enjoy!
how to serve Cabbage Roll Casserole
Cabbage Roll Casserole is best served hot, straight from the oven. You can enjoy it on its own or pair it with a side salad or garlic bread for a complete meal. This dish is filling and flavorful, making it a great choice for family dinners or gatherings.
how to store Cabbage Roll Casserole
To store leftovers, allow the casserole to cool completely at room temperature. Transfer it to an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze the casserole for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Cabbage Roll Casserole
- Use lean ground beef to cut down on fat.
- Feel free to add other veggies like bell peppers or carrots for extra nutrition.
- For a little kick, add some crushed red pepper flakes or a dash of hot sauce when mixing the ingredients.
variation
You can make a vegetarian version of this casserole by substituting the ground beef with a mix of black beans and lentils. You can also replace the beef broth with vegetable broth to keep it plant-based.
FAQs
1. Can I use pre-cooked rice?
Yes, you can use pre-cooked rice, but reduce the baking time since the rice is already cooked.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and refrigerate it before baking. Just increase the baking time by a few minutes if baking from cold.
3. What type of cheese can I use?
You can use any cheese you like! Cheddar, mozzarella, or even a Mexican blend works well in this casserole.
Cabbage Roll Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef and onion; drain excess fat.
- In a large bowl, combine the browned beef, chopped cabbage, uncooked rice, diced tomatoes, and beef broth.
- Season with salt and pepper to taste.
- Pour the mixture into a greased casserole dish and cover with foil.
- Bake for 45-50 minutes, or until the rice is cooked and the cabbage is tender.
- Remove from the oven, sprinkle with shredded cheese, and return to the oven to melt the cheese for about 5-10 minutes.
- Serve hot and enjoy!