Cabbage Roll Soup is a delightful and hearty dish that combines the classic flavors of stuffed cabbage rolls into a comforting soup. It’s perfect for chilly days or whenever you need a warm and satisfying meal.
why make this recipe
This recipe is great for a few reasons. First, it’s simple and uses basic ingredients that you may already have at home. Second, it’s budget-friendly, making it perfect for families or anyone looking to eat deliciously without spending too much. Finally, this soup is highly nutritious, packed full of vegetables and protein, helping you stay healthy while enjoying a cozy meal.
how to make Cabbage Roll Soup
Making Cabbage Roll Soup is easy! Follow these simple steps to create a warm and inviting dish your whole family will love.
Ingredients
- 1 head of cabbage, chopped
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef or vegetable broth
- 1 cup rice (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
Directions
- In a large pot, heat olive oil over medium heat.
- Add the onion and garlic, and sauté until softened.
- Add the ground beef or turkey, cooking until browned.
- Stir in the chopped cabbage, diced tomatoes, broth, rice (if using), salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat and let simmer for about 30 minutes, or until the cabbage is tender.
- Serve hot and enjoy!
how to serve Cabbage Roll Soup
Cabbage Roll Soup can be served on its own or with a side of crusty bread for dipping. For added flavor, consider sprinkling some grated cheese or fresh parsley on top before serving. This soup also pairs well with a light salad for a full meal.
how to store Cabbage Roll Soup
To store leftover Cabbage Roll Soup, let it cool completely before placing it in an airtight container. It can be refrigerated for up to 4 days. If you want to keep it longer, consider freezing it for up to 3 months. When ready to enjoy, thaw the soup in the fridge overnight before reheating.
tips to make Cabbage Roll Soup
- If you want a bit more heat, add some red pepper flakes or hot sauce.
- For a lighter version, swap the ground meat for turkey or chicken.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrients.
variation
You can customize this soup based on your preferences. For instance, if you prefer a vegetarian version, simply omit the meat and add more beans or lentils. You can also try using different grains like quinoa instead of rice for a unique twist.
FAQs
1. Can I use frozen cabbage for this soup?
Yes, you can use frozen cabbage. Just make sure to thaw it beforehand and drain any excess water.
2. Is it possible to make this soup in a slow cooker?
Absolutely! You can combine all the ingredients in a slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours.
3. Can I add more spices?
Yes, feel free to adjust the spices according to your taste. Adding herbs like thyme or parsley can enhance the flavor even more!
Cabbage Roll Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add the onion and garlic, and sauté until softened.
- Add the ground beef or turkey, cooking until browned.
- Stir in the chopped cabbage, diced tomatoes, broth, rice (if using), salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat and let simmer for about 30 minutes, or until the cabbage is tender.
- Serve hot and enjoy!