why make this recipe
Cajun Steak Tips with Cheesy Rigatoni is a delightful meal that combines the bold flavors of Cajun cuisine with creamy pasta. This recipe is perfect for a cozy dinner at home or to impress guests at a gathering. The steak tips bring a savory and spicy kick, while the cheesy rigatoni creates a rich and satisfying side. It’s a balanced dish that’s easy to make and full of flavor.
how to make Cajun Steak Tips with Cheesy Rigatoni
Ingredients
- 1 pound steak tips
- 2 tablespoons Cajun seasoning
- 8 ounces rigatoni pasta
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Season the steak tips with Cajun seasoning. In a skillet, heat olive oil over medium-high heat and sear the steak tips until cooked to your desired doneness.
- Meanwhile, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In the same skillet, lower the heat and add the heavy cream, stirring to scrape up any brown bits.
- Add the Parmesan cheese and stir until melted and combined.
- Add the cooked rigatoni to the sauce and toss to coat. Add the steak tips on top and mix gently.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Cajun Steak Tips with Cheesy Rigatoni
Serve Cajun Steak Tips with Cheesy Rigatoni hot, garnished with fresh parsley. This dish pairs well with a simple side salad or garlic bread. A glass of red wine can also complement the flavors beautifully.
how to store Cajun Steak Tips with Cheesy Rigatoni
To store leftovers, let the dish cool completely. Place any uneaten portions in an airtight container and refrigerate. It can be kept in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
tips to make Cajun Steak Tips with Cheesy Rigatoni
- Adjust the amount of Cajun seasoning to cater to your spice preference.
- For an extra creamy sauce, you can add more heavy cream or cheese.
- If you want to make this dish healthier, you can use whole wheat pasta.
variation
You can substitute steak tips with chicken or shrimp if you prefer. For a vegetarian option, consider using grilled vegetables.
FAQs
1. Can I make this recipe in advance?
Yes, you can prepare the steak tips and sauce ahead of time, but it’s best to cook the rigatoni fresh for the best texture.
2. Can I use different pasta shapes?
Yes, you can use other pasta shapes like penne or fusilli. Just make sure to adjust the cooking time according to the package instructions.
3. What can I serve with this dish?
This dish pairs well with a light salad, steamed vegetables, or some crusty bread to soak up the delicious sauce.
Cajun Steak Tips with Cheesy Rigatoni
Ingredients
Method
- Season the steak tips with Cajun seasoning.
- In a skillet, heat olive oil over medium-high heat and sear the steak tips until cooked to your desired doneness.
- Meanwhile, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In the same skillet, lower the heat and add the heavy cream, stirring to scrape up any brown bits.
- Add the Parmesan cheese and stir until melted and combined.
- Add the cooked rigatoni to the sauce and toss to coat.
- Add the steak tips on top and mix gently.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.